Pan di Strada In San miniato

I had the tartare. Very good and well-seasoned. The atmosphere needs to be reconsidered because the smell of fried food is strong and lingers even after you leave.

After taking a detour from the FI-PI-LI highway, we stumbled upon this lovely little place for dinner! Friendly staff and delicious food! Carefully crafted and tasty dishes, perfectly crafted with street food style and Michelin-starred restaurant quality. The dessert I ordered was also delicious. I can't wait to return to try the other items on the extensive menu.

Excellent food, perfect service, small but very cute place. The only drawback is to improve the extraction of kitchen odors. But if you want to eat well, in a quiet place, and at a fair price, YOU MUST GO!!!