Palpucci Petit Bistrot In Milano

11/02/2025: I stayed at the AS Hotel Sempione Fiera and visited the restaurant. On the first day I was disappointed with the food, the side salad was quite clear and the main course I had the different fish variations, which was a lot of fish and seafood but unfortunately no side dish. On the second day I was very surprised, the salad was well stocked and the food was very tasty. I ordered the swordfish, unfortunately I also had to order the side dish separately. The menu is also clear, but the staff is very friendly and there is a large selection of wines.

20/12/2024: A clean and welcoming environment with the right spaces. The staff is very friendly and attentive: it is the first time that the empty bread tray has been replaced with a full one without having asked. We enjoyed a discreet and abundant risotto with porcini mushrooms, a fresh tartare, a well-cooked Bolognese tripe, not at all heavy although with a fairly strong flavour, a perfect lemon sorbet. They have a large selection of wines from various regions. The bill is appropriate with quality and quantity.