Palomba In Roma

14/12/2025: Good food and excellent service

08/12/2025: The place is very small, charming, and well-kept, giving it a very homey feel: we sat on the veranda, and it was very comfortable, enclosed, without any drafts. To start, we had an appetizer for two, which included meatballs and parmigiana, as well as other items. They were all delicious, not the usual appetizer of cured meats and cheeses, but delicious and filling. The highlights were definitely the first courses: both the trofie with chickpeas, walnuts, dried tomatoes, and saffron, and the buffalo mozzarella-filled ravioli with ragù were excellent. We would have liked to try the second courses as well, but we were already very full and only had room for dessert: an apple tart and an orange and caramel tiramisu. The latter surprised me, not too sweet and fresh. To finish, they offered complimentary wine-flavored biscuits. The two young men serving were very kind. The final price was €62, absolutely more than fair for what we ate and the portions. We will definitely be back.