13/08/2025: As the sign suggests, it's a bar-restaurant, but the atmosphere is relaxed, with a diverse mix of customers looking to enjoy authentic food with a decent selection. Also excellent for post-aperitivo snacks and appetizers. Popular with cyclists/motorcyclists, hikers, families, and entrepreneurs.
The menu offers bulk wine...but the "Chef" focuses on the quality and abundance of the food.
24/07/2025: €47 for three! Appetizers, three first courses, a second course, side dishes, coffee, and an after-dinner drink. Everything is homemade: pasta, porcini mushrooms, lamb. Authentic, grandmother-style flavor. No frills, just flavor and substance.
A tiny place, hidden on a bend in the Sibillini Mountains. Greenery, silence, fresh air, and a family-like welcome. Chat with the waitress, the people at your table, and the house wine.
Book in advance, as seating is limited, and those who know it return.
A timeless place. You eat like a king, spend little, and return happy.