Palazzo Grassi cafe In Venezia

17/01/2025: We stopped to snack and ordered a board of prosciutto with burrata and artisan bread, exquisite. We paired it with a very good Monte Chianti wine, 2022. I recommend it for snacking; I don't know what the rest of the menu is like.

06/01/2025: We had a delicious meal here on our first night in Venice. The host (maybe owner?) Alessandro was friendly and welcoming. Our waiter wasn’t bubbly or particularly outgoing but I wouldn’t say he was rude. The calamari we ordered was tender and very tasty (and better than some we later had in Rome). I had one of my favorite dishes of our entire trip - fettuccine with salmon. Maybe we had a better experience than some of the previous reviewers since we were visiting in the off-season (late December).