Superb pizza with a choice of dough types. Fried food is average...but desserts are exceptional. Friendly and fast service! Congratulations.
Mara Zullo
.
23 Febbraio 2026
10,0
When choosing my pizza, I relied entirely on the owners' suggestions, and I made the right choice: one of the best pizzas I've ever eaten. Light, well-leavened, easy-to-digest dough, quality ingredients, and thoughtful combinations.
You can sense true passion and expertise; this isn't your typical tourist pizzeria. A place that focuses on substance, not just appearance.
I highly recommend it without hesitation.
Marcello
.
23 Febbraio 2026
10,0
Excellent pizza, friendly and helpful staff. It's a shame we left with kitchen smells all over our clothes! Highly recommended!
TINO
.
19 Febbraio 2026
8,0
Excellent pizza and good ingredients, with a variety of dough, whether thin or authentic Neapolitan. The staff is young, attentive, and kind... but the place is not up to par, narrow and cramped, with the outside door opening in temptation for take-out pizzas, letting in a very cold and windy atmosphere, which then becomes deafening, a tremendous confusion with everyone talking and echoing.
Alessia Danti
.
04 Febbraio 2026
8,0
Dinner with family, courteous staff, good Neapolitan pizzas, well-filled
Bruno Conti
.
29 Gennaio 2026
8,0
Four friends and I went to this pizzeria on a Friday evening for a casual dinner. The place is truly beautiful, warm, and welcoming.
We ordered an appetizer of coccoli with prosciutto, cheese, and honey to share, and then a pizza each. We ordered the weekly pizza, which I must say was very good, followed by the sausage and broccoli rabe, which was good, and a few other typical dishes.
I should also add that, although one pizza arrived slightly burnt on the bottom (which can happen), once we pointed this out, they immediately remade it very quickly.
We then washed it all down with three beers, water, and two liqueurs.
The staff was very friendly and always smiling.
We truly had a pleasant evening.
Elia Leonetti
.
28 Gennaio 2026
10,0
Always a guarantee, always phenomenal food, and TOP service, I recommend booking especially on weekends because it's always full.
Marco Calderazzo
.
23 Gennaio 2026
10,0
Small but well-kept restaurant, excellent food, from pizza made with selected ingredients, perfectly leavened dough, to 10-course first courses and appetizers. The staff is young and helpful. We loved it.
patrizia coronati
.
07 Gennaio 2026
10,0
I wanted to clarify something very important: the pizza here is excellent, with a dough specially designed for customers, and many varieties of pizza and toppings. But I have to tell you one thing:
IT'S NOT POSSIBLE THAT EVERY TIME WE COME TO EAT HERE WITH FRIENDS OR FAMILY, WE HAVE TO GO HOME AND DO AN HOUR OF LAUNDRY AND A SHOWER BECAUSE OUR LAUNDRY AND HAIR ARE COMPLETELY DEEP AND DEEP WITH FRIED FOOD AND COOKING. CHECK THE VENTILATION AND FANS BECAUSE THE DINING ROOM CAN'T STINK LIKE THAT. HAS NO ONE EVER NOTICED???!!!! I'M SORRY TO SAY THIS BUT IN OTHER RESTAURANTS OR PIZZERIAS THIS IS NOT THE CASE. IF YOU WANT TO GO, DO SO BUT THROW YOURSELF INTO THE WASHING MACHINE WITH ALL YOUR LAUNDRY WHEN YOU GET HOME.
Sbriso Jacke
.
01 Gennaio 2026
6,0
Pizza with delicious dough.
I recommend it.
MIRCO FAILLI
.
21 Dicembre 2025
10,0
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