Pala e Matterello In Sesto fiorentino

I have to say that the pizza is really delicious, the service and the kindness of the staff is impeccable, I only have to disagree that the environment is very hot, the air conditioners do not satisfy the customer's need for refreshment

Friendly staff, quick to serve. Very good pizza. Excellent first course. Fair price..ONLY MINUS TOO HOT INSIDE THE PLACE AND TABLES CLOSE TO EACH OTHER (20 CM)

Young atmosphere, great friendliness, excellent food. Both at noon as a business lunch and in the evening à la carte everything is satisfying.

For Gourmet pizza lovers, this is definitely the right place. I had a fantastic gluten-free pizza.

Good pizza, has a wide choice of toppings, but the real gem is the possibility of choosing between different types of dough. The service is punctual and fast. The simple, spartan environment. A great parking lot in front of the place.

Neapolitan pizzeria, lots of choice (perhaps too much) on the types of pizzas. Very well-known place and therefore also crowded. We had 3 montanarine for an appetizer, fried very well not greasy and good to die for. Then a Margherita and a sausage and friarelli. Margherita undercooked (it was missing 30 seconds) with tomato not seasoned enough and mozzarella in too much quantity. I must say the sausage and friarelli was good in everything, perhaps also slightly undercooked. Bill €45 with coffee, water and Coke. Adequate.

5 star pizza. Very good dough and excellent leavening with sourdough. It really seemed like the pizza I get in Naples, soft and light. You can choose whether to get it real or rolled out with a rolling pin, as you can choose between different doughs. The ingredients are all very good, you can see that this is the basis, for example yesterday they had fresh porcini mushrooms. Definitely worth trying again. The staff is kind and capable. The place is not very big but it seats a good number of people, well-kept but given the space it seems a bit spartan. Very good overall. The pastry shop that they recommended to me also seems excellent and they tell me that as a lunch spot it is really good, but since I haven't tried it I can't evaluate it.

I usually order pizza via delivero from work, and considering the transport, the pizza is still delicious!!!! But yesterday I wanted to try it with my family to go and eat it on site. So much stuff!!!!! High quality ingredients and dough, possibility of having it gluten-free or wholemeal, adequate number of staff (to eat at the right times) and kind. The space is not much, I recommend booking, also in addition to the pizza there are many good things, we tried some desserts, very good and homemade. The price rightly in relation to the quality is a little higher than usual (but if you want the good stuff....). In conclusion I highly recommend it!!!!

E’ sempre un piacere scoprire un posto dove si mangia bene. Ambiente accogliente. Tartare e frittole buonissime. La pizza è speciale, bassa con il bordo alto. Abbiamo preso la marinara (pomodoro e aglio) e la Napoli. Pizze semplici con ingredienti di qualità scelti e lavorati con cura. Personale professionale e attento. A prenderci le ordinazioni Manueeee (nome d’arte dalla storia di una capretta su Tik Tok), un giovane appassionato del proprio lavoro (quasi una rarità oggigiorno) che ci ha consigliato al meglio. Complimenti a tutto lo staff!

Pioviggina, fa frescino, il tavolo è pronto, dietro il forno, ottimo. Accolti cordialmente, assaggiamo un buon antipasto con prosciutto, formaggi, frittole e miele. Nell'attesa dopo la comanda, diverse pizze da asporto, spandevano profumo intorno a noi. Arrivate le nostre 4 richieste, la mia "porcino" ha dei buoni sapori, pomodorini gustosi assai: commenti soddisfatti delle amiche, il punto "debole" è la base, troppo morbidiccia e non granchè saporita, gli ingredienti si sono rivelati invece saporiti e gustosi. Ho gradito assai la birra alla spina. Dolce e caffè. Prezzotti .... un po'altini.