Pak Halal Kebab In Firenze

6,8

Basado en 49 opiniones encontradas en 1 webs


tend

1.170
Di 2.926
in Firenze

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Google 483 8.8
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Exceptional kebab and piadina! Very friendly staff, seating, and very reasonable prices (kebab and water for €7). Card payment is also available.
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29 Novembre 2025
10,0
Despite the thousands of typical Florentine restaurants packed with tourists, this is a place where the food is divine and varied, and where the staff is friendly and willing to explain the dishes and let you sample them. Fair prices. The best thing? The smiles of the chef and owner. I recommend the desserts!! I'll definitely be back!
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23 Novembre 2025
10,0
After one week of Pasta and Pizza...this man saved me with a top chicken wrap (shawerma)
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13 Novembre 2025
10,0
It's really delicious and filling ㅜㅠㅠ They give you a lot of meat and it's really clean... 5 euros is a jackpot
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13 Ottobre 2025
10,0
I was so excited to finally find halal food after visiting many cities in Italy. The food was definitely tasty, but unfortunately, cleanliness doesn’t seem to be a top priority at this restaurant.
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24 Agosto 2025
6,0
I was so excited to finally find halal food after visiting many cities in Italy. The food was definitely tasty, but unfortunately, cleanliness doesn’t seem to be a top priority at this restaurant.
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24 Agosto 2025
6,0
##Halal Food## Good food. Various options. Decent price. Staff is nice.
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02 Agosto 2025
10,0
I like this restaurant coming from USA. I was concerned about Halal food, but I’m glad I found this place in Florence. People were kind, and I had good food with good portion and reasonable. I hope owner can maintain same service for others in future.
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04 Luglio 2025
10,0

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13/02/2026: Great place! We had three pizzas and a dessert. We had a great time. The staff is all very friendly and recommended some great dishes to try! 🌸 They have large pizzas for groups, but you can also get a small slice for a quick snack. We'll definitely be back!
16/11/2025: Very, very good pizzas. A truly warm welcome from very friendly staff.

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