Pagus Ristorante Pizzeria In Genola

03/08/2024: This is the 2nd time we have come to this pizzeria. The welcome, the atmosphere and the kindness of the staff are always relevant. Like everyone else, we enjoyed the pizzas, which were excellent, except for one detail. Among the multitude of varieties offered, I chose the “Valdostana-style pizza”. I was disappointed because what sets it apart from the others is normally, as written on the menu, the presence of Fontina, a typical cheese from the Aosta Valley. There was cheese, but no Fontina which has such a characteristic taste that I unfortunately couldn't find. It's a shame to offer so many varieties when you're not able to respect the menu presented to the customer. Another small detail, apart from the pizza, no other choice of dish. During our visit, it was impossible to order a “fritto misto” contrary to the tempting photos on the site. Reasons why I only give 4 stars.

03/07/2024: Excellent pizza (the menu is very rich) and quick and friendly service.