**OvoSodo in Frascati** is a welcoming trattoria that serves Roman cuisine and fresh seafood. Between fragrant pinsa, artisanal tiramisu and well-made first courses, all accompanied by local wines, it is a safe choice for eating well without spending too much.
David Terrinoni
.
25 Giugno 2025
10,0
Excellent appetizer and pinsa, you eat very well, discreet environment without noise, very pleasant evening, attentive and respectful staff, we will return soon.
Elena Accarino
.
20 Maggio 2025
10,0
I definitely recommend visiting. I often go there with friends to grab a bite. They have delicious and unique pizza, and the food overall is really tasty. The staff are always friendly and welcoming.
Beqa Buadze
.
16 Maggio 2025
10,0
Very good pizza, abundant and delicious fried food, all prepared by them.
Tomma Donnie
.
14 Maggio 2025
10,0
Informal environment. Excellent food
Luana Corvetti
.
02 Maggio 2025
10,0
Excellent quality food, fresh ingredients, friendly staff. An excellent lunch on May 1st. Maybe just the price needs to be revised slightly, just barely. But still highly recommended.
Nicola Avagnina
.
01 Maggio 2025
10,0
Very kind staff and excellent cuisine.
Tried fish, all good
massimiliano rossi
.
25 Aprile 2025
10,0
Excellent food and courteous and friendly employees
Cinzia Calcagna
.
22 Aprile 2025
10,0
Pleasant surprise, excellent food and very helpful and kind staff.
To be recommended
massimiliano rossi
.
21 Aprile 2025
10,0
A place of rediscovered senses where it is not what you eat that stays with you but rather what you don't eat that pushes you to return. A continuous reinvention that intrigues the palate to try every type of dish. The possibility of an ever-changing culinary journey. From land products to sea products (which in a place like Frascati, which makes carnivorous tradition its strong point, is truly unimaginable, also considering the quality).
Moving from the famous Roman pinsa that few people now work with, rich in refined ingredients and very digestible, to a large cellar of white wines based on Malvasia; up to the desserts reinvented by the chef himself who does an incredible job on the balance of flavours. And which we can find for example in a Nutella cheesecake with pistachio grains and without the presence of cheese. All tremendously tasty but never too intrusive. It's practically the realm of everything and for everyone.
It is also indecently clean. Something not to be underestimated. Because where there is cleanliness, in my opinion and from my personal experience, there is respect and dedication for the customer. Everything lit in white, so as not to have to hide dirty corners as happens in dark rooms.
If we add to all this a very good quality/price ratio, it is the restaurant/trattoria you absolutely must visit if you are passing through Frascati.
Highly recommended. Also for the polite and fast service of all the staff.
Ciro Carlo Fico
.
09 Aprile 2025
10,0