Otaleg In Roma

8,0

Basado en 298 opiniones encontradas en 1 webs


tend

1.993
Di 13.822
in Roma
205
Di 972
di cucina Vegetariana in Roma

Gestione recensioni

Recensioni Nota
Google 3252 8.8
Recensioni Nota
Amazing ice cream and lovely staff. I highly recommend it!!
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14 Gennaio 2026
10,0
Real artisanal ice cream, delicious and very affordable. A must-try.
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12 Gennaio 2026
10,0
Excellent quality and very cheap.
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10 Gennaio 2026
10,0
Best gelato in town! It took us three tries and this place definitely takes the top 1 for best flavor, balance and sweetness. Very blessed to find this place! 👌🏼
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04 Gennaio 2026
10,0
One of the best pistachio gelatos I’ve had in Rome so far. Do not miss! Should be insanely famous but isn’t yet so the lines are still calm, get some before the earn the hype and recognition they deserve!
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03 Gennaio 2026
10,0
Very friendly and helpful staff. Delicious ice cream 😍 In particular, the lady with the black bob was very kind in letting us try the flavors 🥰
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03 Gennaio 2026
10,0
I visited after lunch in Trastevere. There were many different types of gelaterias available, but this time I chose the unusual combination of mango 🥭 and chocolate 🍫. The harmony between the perfect sweetness of the mango and the bitter chocolate chips was amazing. And it was very cheap at just €2. I highly recommend this gelateria.
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03 Gennaio 2026
10,0
As an ice cream enthusiast always on the lookout for the best spots while traveling, I can honestly say this is the best ice cream I've ever had! Of course, I didn't try all the flavors, but the castagna and noce (chestnut and walnut) sorbets were simply incredible. A must-visit at the end of a trip to finish on a high note!
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30 Dicembre 2025
10,0
I confirm that the ricotta-based flavors are superb; the absolute crunchy one is packed with dried fruit, wonderful to try. The pistachio is also good. As a non-expert, I say that perhaps some flavors/recipes should be consolidated; for example, with absolute crunchy one could create some very interesting "cake" flavors. Perhaps the approach is a bit biased toward experimenting with laboratory flavors. Which isn't a bad thing at all :P
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27 Dicembre 2025
10,0
Really enjoyed the flavours. Could be even creamier I think
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25 Dicembre 2025
10,0

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