Ost’u Vulesce In Cerignola

High-end restaurant, refined, quality dishes. Unusual pairings. Excellent raw fish and wine list.

What can I say... It's our fourth time back! Everything is excellent, always great quality. The fish isn't fresh...very fresh, and the service is impeccable...thank you! You make Italian dining great!

Quality food, excellent preparation and presentation, infinite kindness and cordiality

Excellent establishment, very attentive to customers and with exceptional dishes. Average quality/price ratio. Excellent selection of expertly prepared ingredients. The owner, a true host, took care of the customers, even coming into the dining room to say hello. Modest winner of 4 Restaurants with the great Alessandro Borghese. Thank you for a wonderful evening. I recommend it.

Expertise and quality are top-notch. The raw seafood, the mussels and pecorino cheese, and the vanilla ice cream dessert are all superb.

Two people from Romagna, traveling south, happened to come across Cerignola and had lunch here... and found delicious dishes, perfect service, and a friendly atmosphere. Greetings from Ravenna to Rosario.

An excellence in the Puglia region, a hostaria where everything is treated at the highest levels, from the customer to the service, but above all the raw materials, Rosario Di Donna was able to delight us with his professionalism and his refined but "simple" cuisine, a "genuine" way of doing catering with the customer and the raw materials at the center of everything, a perfect combination! .... I could go on and on but nothing can be explained better than a dinner, a noteworthy culinary experience .... Absolutely recommended, a must-see if you are in the area .... Thanks to Rosario and all his staff.

A trattoria you search for and never find, but when you find it... It stays in your heart (and on your palate!). The fish is incredibly fresh and all caught (how rare). The raw fish platter is exceptional: I've never eaten such good shellfish and oysters in my life. The first courses are delicious (both the u'tubbett with mussels and pecorino cheese and the spaghetti with crab and shellfish are superb). I didn't get to the second courses because I had also ordered a fantastic appetizer and wanted to try a dessert! However, I did see some real specialties here and there in the dining room (the crispy fish looked beautiful and everyone who tried it seemed enthusiastic). The vanilla ice cream made by U'Vulesce is divine. Definitely worth it! I would have loved three glasses! The wine list is also very interesting. The prices are reasonable for the quality of the food and service. A special mention goes to the owner, who is a true host: he guides you through the menu, explaining the dishes and suggesting combinations or alternatives to make your experience at his restaurant memorable. And he succeeds very well. You leave wanting more.

Esperienza superlativa. Dall’antipasto ai primi, per finire ai dolci… dalla qualità delle materie prime, all’atmosfera e al servizio tutto è stato perfetto. Avevamo aspettative alte e sono state rispettate. Apprezzata la professionalità e la simpatia del proprietario Rosario, discreto ma presente, e dello staff. Un plauso alla mamma del titolare per la straordinaria crostata di ricotta! Ci torneremo sicuramente!

Locale piccolo, pulito, dove i segni della tradizione di un tempo s'intrecciano all'accoglienza genuina del proprietario. Sorridente e gentile. Il menù è composto da portate il cui nome in dialetto già anticipa un ritorno al cibo di un tempo: ottima qualità di ingredienti e preparazione. Ci siamo fatti accompagnare in questo viaggio degustativo iniziando con una Focaccia leggera e croccante. L'antipasto classico col crudo di mare (vario e freschissimo) e due varianti davvero sfiziose: il "Tonno tonnato" con verdure crude e il gustoso Arancino di riso, patate e cozze con salsa al canestrato. Un primo assoluto anche nella classifica allo Spaghettone con il granchio fellone, meritava un bis. L'assaggio di Cicatelli al grano arso con pomodorino e ricotta, che come i precedenti, non ha deluso le aspettative. Nota di merito al pesce croccante con copertura al semolino e maionese agli agrumi. In ultimo lo Scarciofo con uovo battuto, zucchine, dalla delicatezza assoluta. Carta dei vini all'altezza e prezzi commisurati alla qualità e servizio offerti.