Ci troviamo a Mazara ed è impossibile resistere alla tentazione di un po’ di cruditè, difficile la scelta tra i ristoranti ma decidiamo di provare questo posto fuori dagli schemi. Seguendo il navigatore arriviamo in una zona industriale e con qualche difficoltà troviamo l’ingresso del parcheggio, entriamo e ci troviamo tra vasche di vetro dove nuotano astici, una selezione notevole di ostriche, vongole di ogni dimenticato e qualità. Il cous cous di pesce è strepitoso, il pesce crudo molto fresco e di buona qualità, la cameriera gentile è sempre pronta, quello che sembra essere il titolare un po’ troppo sbrigativo. Cosa decisamente stonata che non mi è mai capitata in vita mia, il costo per la “preparazione del pesce”.
Il costo forse un troppo alto in relazione al posto.
Stefano862
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03 Ottobre 2024
8,0
Fish was delicious, ultra fresh, but the selection was a little disappointing and on the day I went to specifically have Gambero Rosso they had run out. I also think it's expensive, given that they don't exactly have high overheads - the restaurant is very small and part of an industrial fish operation. We stayed in Palermo after Mazara and the seafod there was generally much cheaper
R0bertLindsay
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25 Settembre 2024
6,0
We went there for an aperitif, all delicious and excellent service
Vincenzo Agnello
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16 Settembre 2024
10,0
If you are looking for fresh food and quality ingredients without the fuss of fancy restaurants, this is the place for you. Do not get me wrong, the place is nice and the service is decent, but for sure it is not a luxurious place.
The focus of with venue is the food, super fresh and high quality.
We tried some raw and cooked food and the prawns were insane!
I wouls just recommend the chef to devine the prawns to make it easier to eat for the customers, but other than that, 5 stars well deserved
Giovanni Nunziata
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12 Settembre 2024
10,0
Wide choice of oysters and more... Quiet environment, good music, excellent service
francesca de marchi
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12 Settembre 2024
10,0
The name declares it: it is above all shellfish and there is certainly no shortage of choice in special tanks clearly visible.
Also renowned for the couscous which was interesting and valid but with a strong taste of burnt almonds, a probable distraction in the kitchen.
High prices compared to the area and the product not all up to par.
Serbos
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11 Settembre 2024
8,0
Raw tasting absolutely recommended. Very fresh shellfish. Ate the best prawns (obviously red from Mazara) ever. Absolutely worth trying. I recommend going early because the kitchen closes at 9.30pm
Luigi Castiello
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09 Settembre 2024
10,0
We specifically came here from Trapani to eat raw meats as it had been recommended to us, it's a fish shop without a kitchen, we got a nice plate of raw meats and their traditional handmade couscous was really excellent. Prices quite adequate for raw foods. Must try.
Fiorella Sal
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02 Settembre 2024
10,0
Everything perfect I highly recommend!
Alessandra Romeo
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30 Agosto 2024
10,0
Super recommended, very friendly staff and very good food!
Chiara Mantovani
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26 Agosto 2024
8,0