Ostricheria, Molluscheria, Crostaceria In Mazara del vallo

You absolutely have to go there

Great experience, the staff is very polite and attentive to the customer, the raw fish is fantastic

I purchased some raw fish to-go for lunch with friends, and the experience was simply excellent. The quality of the products is truly extraordinary: the freshest and most refined ingredients, with specialties that are hard to find in regular stores. For me, this oyster shop has become my one true go-to place for high-quality raw fish. I also really appreciated the attention and respect shown for the product, particularly the care taken in managing and maintaining the cold chain, a crucial aspect when it comes to raw fish. The staff is always friendly, knowledgeable, and helpful: they know how to best advise based on the customer's needs and provide detailed explanations about the products, conveying all the passion and expertise they put into their work. Highly recommended for those seeking quality, professionalism, and a truly superior experience. If you prefer, I can make it shorter and more incisive or more warm and personal.

Absolutely worth trying, top-notch shellfish

Last night my family and I went to Mareviva. It was a welcoming and well-kept place. It was a wonderful experience being able to choose what you want to eat. Different types of oysters, clams, and hairy mussels—everything was delicious and fresh. But the seafood couscous absolutely deserves first place. It's well-made, tasty, and the best I've had in the Trapani area so far. The staff were friendly. We'll be back. I'm sorry I didn't take a photo... maybe next time.

I've been frequenting this fishmonger-restaurant for years, and I must admit that the quality of the fish continues to be very good, especially the raw fish and shellfish, which are always fresh and beautifully presented. Compared to my past visits, however, I've noticed a significant price increase, which, in itself, might be understandable in the current climate. What I'm less convinced about is the additional 10% charge for fish processing in the couscous: a charge that seems unjustified, considering that the fish is an integral part of the dish and not an optional addition that the customer can choose to leave out. Overall, the experience remains positive due to the quality of the raw materials, but I had the feeling that the price increases and some surcharges are going a bit too far. It's a shame, because the restaurant has always been a point of reference, and greater attention to value for money would be welcome.

An excellent experience at Casa Mareaviva. The raw seafood was of the highest quality, incredibly fresh, and served with meticulous care. The vertical tasting of five oysters was the real highlight: impeccable selection and distinct flavors, all perfectly showcased. A truly worthy destination.

Excellent lunch with high-quality products and super friendly and helpful staff. Highly recommended.

I loved the experience, fresh crustaceans that are worth pairing with the wine. It was recommended and worthwhile. I recommend it.

A must-do experience for raw fish lovers 🦐🦐🦐