Ostricheria, Molluscheria, Crostaceria In Mazara del vallo

Per la prima volta ho mangiato un couscous fatto ad opera d'arte; "incucciato" a mano come da vera tradizione, con pesce di primissima qualità, pistacchio di Bronte e prezzemolo fresco, accompagnato dal brodo di rana pescatrice. Sublime, perfetto, buonissimo. Crudo di pesce spada e di gamberi rossi da togliere il fiato. Tanto di cappello, 5 stelle sono poche.

Going to Mazzara del Vallo, you can't help but eat the red prawns of Mazzara and therefore I recommend this excellent place. In addition to the freshest fish dishes, with delicious recipes you will find attentive and very courteous service. The red prawn from Mazzara is divine, as are the pancetta and the tuna porchetta. Also try the couscous made with a traditional recipe. Trust me. For €48 per person we left happy and full 😍

Company that sells oysters and shellfish. They have a tasting room/restaurant. There are tanks with oysters, sea truffles, clams, crabs and much more. You can eat excellent quality raw or cooked fish. It clearly doesn't have all the comforts of a restaurant in terms of menu and choice. It is located in an industrial area and the price is high. 5 euros per piece (whether it's 1 shrimp or a holy cape)

I wanted to end the last Sunday of the year like this. Always at the top with Baldo who always advises us on the best with exceptional raw meat, see you next year🤞

Ci troviamo a Mazara ed è impossibile resistere alla tentazione di un po’ di cruditè, difficile la scelta tra i ristoranti ma decidiamo di provare questo posto fuori dagli schemi. Seguendo il navigatore arriviamo in una zona industriale e con qualche difficoltà troviamo l’ingresso del parcheggio, entriamo e ci troviamo tra vasche di vetro dove nuotano astici, una selezione notevole di ostriche, vongole di ogni dimenticato e qualità. Il cous cous di pesce è strepitoso, il pesce crudo molto fresco e di buona qualità, la cameriera gentile è sempre pronta, quello che sembra essere il titolare un po’ troppo sbrigativo. Cosa decisamente stonata che non mi è mai capitata in vita mia, il costo per la “preparazione del pesce”. Il costo forse un troppo alto in relazione al posto.

Fish was delicious, ultra fresh, but the selection was a little disappointing and on the day I went to specifically have Gambero Rosso they had run out. I also think it's expensive, given that they don't exactly have high overheads - the restaurant is very small and part of an industrial fish operation. We stayed in Palermo after Mazara and the seafod there was generally much cheaper

We went there for an aperitif, all delicious and excellent service

Wide choice of oysters and more... Quiet environment, good music, excellent service

If you are looking for fresh food and quality ingredients without the fuss of fancy restaurants, this is the place for you. Do not get me wrong, the place is nice and the service is decent, but for sure it is not a luxurious place. The focus of with venue is the food, super fresh and high quality. We tried some raw and cooked food and the prawns were insane! I wouls just recommend the chef to devine the prawns to make it easier to eat for the customers, but other than that, 5 stars well deserved

The name declares it: it is above all shellfish and there is certainly no shortage of choice in special tanks clearly visible. Also renowned for the couscous which was interesting and valid but with a strong taste of burnt almonds, a probable distraction in the kitchen. High prices compared to the area and the product not all up to par.