Osteria Zanchetti In Fossombrone

I visited the tavern out of season on a Monday in March. The first impression seems good to me despite the small size of the restaurant located within the charming village of Fossombrone. Upon entering the restaurant we were greeted with professionalism and courtesy by the staff. The dinner continued only for the better, from course to course, going from the first course to the second course to dessert (in the photo). We were super satisfied with both the dinner and the service. The bill was honest and balanced. Definitely worth trying.

We had dinner at this place at the end of February. The menu is essential but in line with the characteristics of this restaurant which has few seats but which focuses on the quality of its dishes. We tasted the appetizers and then the cappelletti to finish with the chestnut semifreddo (one of the best desserts I have ever eaten). All nothing short of delicious. The service is kind and helpful, particularly appreciated was the chef who came to the table at the end of the meal to offer us a chat (given the Carnival period). We will absolutely return to this restaurant, which is like a hidden pearl within the walls of Fossombrone.

Nice experience..... definitely to be repeated

Outstanding place - lovely, intimate, tasteful setting. Food and wines are delicious and prices very fair. Highly recommended!

I rarely give 5 stars but the experience, the treatment received and the incredible attention to every detail (both in the refinement of the menu and in the welcome) guaranteed the perfect execution of the evening... even mine, which I found myself having dinner alone, after a day spent traveling for work, at the end of which I thought it best to select this pearl of a tavern (exactly the type that all those belonging to the category should be!) to give myself some well-deserved relaxation and pampering for the palate; selection of the place purely based on the reviews and photos that inspired me but the reality, in this case, went even beyond expectations and will leave me with the pleasant memory of a dinner where time and even thoughts stopped!!

Excellent raw material, impeccable service! Everything truly superlative

A gastronomic experience to try! I was at Osteria Zanchetti on a winter evening: the location is welcoming and, in summer, the outdoor space becomes even more inviting. I tried the tasting menu (available Monday and Tuesday), which included starter, first course, second course and dessert, all excellent. The rabbit, with a surprising sauce, particularly impressed me, while the dessert closed the dinner perfectly. The menu offers a choice of meat and fish dishes, to satisfy every taste. The service was impeccable: right from the welcome, with courteous assistance even for the jackets, up to the details at the table such as the welcome glass and the chocolates at the end of the meal. The tasting menu costs 37 euros; we added a bottle of wine. Digestives kindly offered Among the few defects, I would point out a slightly chipped plate and a slightly long waiting time between starter and first course, but nothing that compromised the evening. I absolutely recommend it for a high-quality dinner and a true journey into taste!

As soon as you enter this Osteria, you immediately perceive that you are in a place where the atmosphere you breathe makes you understand that you are certainly in the right place to feel good, and so it was. Attentive staff, discreet and very affable, dishes unique in quality and beauty, lastly the innkeeper gratifies us with flakes of panettone placed in a music box to end the evening wonderfully. Thank you

Nel pieno centro di Fossombrone in cima a una viuzza si trova questa carinissima osteria. L'ambiente è piccolo e accogliente, ideale per chi vuole un posto tranquillo. Il menù propone piatti con ingredienti tipici del territorio che vanno dalla carne al pesce, sapientemente presentati all'occhio del cliente. Un plauso allo chef che alla fine del pranzo ci ha omaggiato con un carillon di legno pieno di cioccolatini.

Ambiente intimo e curato che richiama la vera osteria, dove ci ci aspetta di trovare piatti che si lascino ricordare vista anche il (giustamente) ristretto menù. Ci sono piaciute molto le uova strapazzate con formaggio e tartufo bianco, nella media i salumi, quello che più ha deluso è stato lo stinco di maiale cotto nella birra, che risultava essere inaspettatamente scarico di sapore ed estremamente asciutto e stopposo, mancava un fondo che gli conferisse umidità e maggior gusto, gusto che non poteva certo venire dal purè di carota in abbinamento, dal filetto di cinghiale non allevato ci si aspettava quel quid in più che doveva venire dalla provenienza da bosco dell'animale, di buon gusto i cappelletti cacio e pepe che avrei tenuto magari 1 minuto in meno sul fuoco. Buoni i dolci e gradite le praline al cioccolato offerte dallo chef al tavolo che però al di là di un fugace saluto non si è curato di chiederci sull'esito della cena. Buono il servizio più da ristorante che da osteria, veramente troppo lunghi i tempi di attesa.