Osteria Zanchetti In Fossombrone

I didn't think I'd find such a refined restaurant... Definitely good

It was a unique surprise. An unexpected and unforgettable experience. We found this tavern by chance, a little disturbed by the deserted city, no one on the street, all the places closed. The reviews online, however, encourage us. From our arrival to our greetings, we were pampered, looked after, guided in our choices. Elegant table setting. Small furnishing details that give the idea of ​​the care of the place. A welcome with a glass of excellent quality rosé accompanied by non-trivial bread and an EVO of the highest level served on a tasting plate. This opens up the choice of dishes. An elegantly printed menu, like everything else, studied, not trivial with dishes of the highest quality. Impeccable taste and presentation. The wine list takes into account the territory, looking for pearls among bubbles, whites and reds. Are you not full? Stunning desserts, listed in a special menu, together with coffee variations, bitters and also a very interesting list of possible treats to buy to take home. Watch out for the surprise after coffee: a treasure chest will be waiting for you, a very pleasant surprise. And for all this... a more than adequate bill!

A wonderful evening on 02/06, excellent dishes and the waitress Roberta is super 💖

We chose the tasting menu and found it divine. Highly recommended!

I celebrated my birthday on May 10, 2025. I had never been to eat at this place. Everything was excellent, the food, the service and a nice environment. Well done everyone and congratulations, you can see that there is a lot of effort behind it. I will definitely go back.

A small restaurant (no more than 10 tables) with a dedicated focus on high food quality, innovative dishes, phantastic taste and local sourcing. Tied into the world of slow food. This is a gem whenever there was one. Very friendly atmosphere, relaxed eating and the feeling of a successful mix between new approaches (raw vegetables with three kind of olive oils) and traditional dishes (e.g. gnocchetti and pasta), full and rich taste of the meat probably due to slow cooking where every spoonful makes you sigh with pleasure. There are just plain wonderful dishes, and some more experimental ones (e.g. New York to Beijing) - but don't hesitate, just go there and enjoy. Prices are moderate when compared to what you get. And to help you decipher the menu: left is antipasti, right is 4 primi and 3 secondi piatti plus vegetables (which are highly recommended). Big selection of very local to Italian wines. There is a specific menu for dolci and some nice coffee surprises.

I was today with my daughter and my wife and I can without a shadow of a doubt recommend cappelletti cacio e pepe for everything else, the environment and service are praiseworthy!!!

Questa osteria è assolutamente candidabile alla stella Michelin. Lo chef di lungo corso gioca con emulsioni, consistenze ed abbinamenti con grande savoir faire. Il territorio domina sulle materie prime in maniera indiscutibile e sorprende ad ogni portata. Lista vini di livello con ampia gamma di vermut dedicata ai dolci. Conto, ancora, perfettamente in linea con le prestazioni. Complimenti chef!

Pastas were excellent (we had the traditional must have of the region and the ossobuko). So was the snail barley starter. Good value for money! €37 for a tasting menu and they did not scrimp on portions - it looked like we received full portions of everything ala carte.

Vado spesso all’osteria Zanchetti per riscoprire i veri sapori di una volta. Qualità e ricercatezza sono indiscutibilmente il plus che lo chef Luca Zanchetti mette nei suoi piatti. Veramente esperienze al Top delle aspettative!!! Mi domando quando arriverà la stella Michelin??