Osteria Zanchetti In Fossombrone

A small restaurant with refined cuisine, focusing on expertly combining raw ingredients for unforgettable dishes. The wine list features a predominantly local and regional selection.

A small restaurant in the center of Fossombrone. Refined cuisine using Slow Food Presidia and locally sourced ingredients. It's truffle season right now, so you can add it to any dish (we did so with both appetizers, which obviously increased the price). After the appetizers, we ordered two main courses, two desserts, two morette, water, and two glasses of wine. Total cost: €138. The only downside: the restaurant is a bit small. Service was perfect.

A delight for the palate! Well done!

A small osteria in the center of Fossombrone, meticulously maintained, with a charming and delightful courtyard and background music. Selected ingredients are expertly prepared, creating a truly rare balance in each dish. Traditional dishes are also presented with a modern twist. Compliments to the chef and the highly professional wait staff. We had a truly excellent appetizer, followed by handmade cappelletti cacio e pepe. The desserts were truly delicious, accompanied by special spirits. Thank you, we'll be back soon.

We had a truly wonderful time at Osteria Zanchetti. An experience that goes beyond simply "eating out": here, you can sense care, passion, and a sincere welcome in every detail. The menu is simple, with just a few select options, and this very choice demonstrates a great attention to the quality of the ingredients. Each dish seems tailor-made, crafted with exquisite ingredients, unusual combinations, and details that engage all the senses: spices, nuts, crunchy textures... it's a true gastronomic experience. The setting is intimate and cozy, with limited seating creating a warm, family-like atmosphere. The service was impeccable, with a kind, knowledgeable, and attentive waitress. One detail that struck us: upon arrival, we found a personalized note on the table wishing us a good evening. A simple gesture, but one that makes all the difference. During the wait, we were offered a taste of the local cuisine, including toasted bread and a truly excellent sparkling red wine. At the end of the dinner, in addition to dessert, we were treated to artisanal rosolio and amaro liqueurs, accompanied by a box of homemade chocolates. For the quality of the experience, the price is absolutely fair—in fact, it's probably less than the true value of what's on offer. A big round of applause to the chef, who demonstrates ambition, technique, and heart. We can't wait to return. Best of luck to this special place!

The place you want to go over and over again! Simply delightful in every way. The service is the best we had in a long time and the food OMG. Original, super tasty, and mindful about the ingredients’ origins and labels. What a chef.

Everything was good, local products, excellent service. Good wine list. Gluten-free options.

One of the best yet most affordable restaurants in the surrounding area. Nicely decorated, select ingredients. Very good wines, even if they're from largely unknown labels.

5 stars for the location (even though it was difficult to get up with 5-inch heels!). Good food, and carefully prepared dishes. Service: even though there's not much seating, there was only one waitress/host, who had a bit of trouble serving.

We had dinner on a Friday in August 2025, and I must say I was completely satisfied with both the quality of the dishes and their presentation, and the very fair bill at the end. Finally, special compliments to the lovely lady who served us impeccably throughout the evening. Only if you love your job that much can you achieve such results. Well done, well done.