Osteria Vino Rosso In Nocera superiore

Found by chance on a cold rainy morning. Very nice and welcoming place, helpful and attentive staff. For a quick lunch I chose some samples of cheeses and side dishes. All good. However, I recommend paying attention to the condition of the terracotta baking dishes. Mine, in which the vegetables had been served, were scratched and unwrapped. I found two like this. It could be dangerous for the customer who could get injured. Attention!

Locale piccolo con pochissimi coperti (consiglio di prenotare), cucina molto curata e con prodotti di altissima qualità. Il titolare offre un'accoglienza e una simpatia fuori dal comune. Consigliatissimo

Very nice tavern. I had lunch with some friends and I really liked it. The food was really excellent and the portions very generous, the staff were very kind and courteous and the atmosphere was that of home. Small and welcoming place. I'll be back

Stopped for lunch, good food, good services! Very welcoming, the bread they give in the bags is delicious! And the price is right! Varied wine list! And next door is their wine shop, worth seeing

Finalmente una pasta senza glutine magistrale nella cottura e nel sapore oltre che abbinato alla grande qualità del condimento! Il "semplice" scarpariello eseguito alla perfezione, così come altre portate....che dire , grazie! Per un celiaco non è scontato! Eccellente anche il pesce spada. Un grazie anche a Cosimo, pronto sempre a soddisfare le esigenze di tutti. Consigliatissimo.

The quality of the meat is sometimes not up to par with the courtesy of the staff

Nice little place, excellent value for money, the only flaw: "criticizable" service (very uncourteous waiter)

Nice tavern, the food is good and I was struck by the quality of the products as well as the simple and good preparation, like the cuisine of the past. Sometimes in restaurants the food dances in the seasoning, while here every flavor has its own space: the appetizer with green chillies with cherry tomatoes, parmigiana, scapece courgettes, aubergine meatballs, fabulous buffalo mozzarella are delicious. Much attention is paid to the vegetarians present at the table. The first courses are presented on Vietri ceramic plates, I loved the Scarpariello while the others preferred the pasta and potatoes. Ps from my friend from Bari: profiteroles 10 and praise :). Correct account. Aglianico with percoca. We'll be back to try the second courses!