Osteria Vino e Cucina In Staffolo

A really nice place, the food is good, the staff is friendly and helpful.

Beautiful, welcoming, nice and knowledgeable staff, excellent quality food.

We ordered takeout for New Year's Eve dinner from Osteria Vino e Cucina: everything was delicious and top-notch. It was also plentiful and very reasonably priced. From the guinea fowl cannelloni to the sautéed vegetables, finishing with the crescia marchigiana and lentils with cotechino. They were punctual and extremely kind, accommodating all our requests. An excellent discovery in Staffolo.

Great traditional marche trattoria with fresh pasta varieties and a selection of interesting game meat

Beautiful location, excellent service, and very friendly staff. Excellent first and second courses! I recommend it to everyone.

We happened to be at the restaurant on a special day, with a large group that had taken up practically the entire space. Despite the complex situation the managers had to deal with, they were very kind and found us a seat. They also served us quickly and courteously. The food was excellent, traditional, and meticulously prepared. We followed the advice of the lady who took our order and also ordered the mixed vegetables: an excellent choice! The portions were decidedly generous. We'll be back for dessert, which looked very inviting, but due to lack of space, we reluctantly had to skip it.

New management, same quality as always, even better!

It's not my first time here; the management has changed, now run by a very kind and professional couple, and the dishes are still as spectacular as ever. I'll definitely be back.

Excellent restaurant serving traditional Marche cuisine.

I cannot recommend this restaurant enough. We have walked past it multiple times and never booked a table and tonight we decided to give it a go. The waiter was very attentive, providing us with a menu in English and wine options. The menu was short but classically Italian and we were blown away by the quality of the food and depth of flavour, particularly considering the size of the kitchen. We ordered the solumi/charcuterie board (which we usually don't order as you can buy great cured meat in the local supermarkets) and the caponata to start. Both were fresh and absolutely delicious. For mains we had the ragú pasta and porchetta, which were both perfectly seasoned. The portion sizes weren't huge but for sharing between two people it was perfect. I will be returning again.