A beautiful (re)discovery, I hadn't been back in a lifetime and I was very satisfied. Even though I was at a large table and there were other groups like ours, the service was impeccable and punctual, and the quality did not suffer at all. We ate traditional dishes in quantity, all expertly prepared delicacies with small variations on the theme which did not affect their authenticity. A place that, even if you don't live nearby, is worth the journey to get there
Raffaele Aquilanti
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11 Marzo 2025
10,0
We looked for a ristorante that was open on Wednesday and "Vino e Cucina" was the only one in the area. I have rarely eaten such good tagliatelle with wild boar ragout. We were completely satisfied.
Sibylle Opiolka
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06 Marzo 2025
10,0
The place is very welcoming.
Excellent raw materials.
The dishes, prepared with minimal detail, are delicious. There wasn't a thing we didn't like!
Congratulations to all waiters and chefs!!!
A thousand thanks! We will definitely see each other again.
Well done!!!
All very good. The girls who served us were very good!
We will return soon.
Yevheniya Fratsyvir
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02 Marzo 2025
10,0
Wonderful place,
Excellent homemade pasta, pride of the owner.
Exceptional lamb fingerling.
Clean, but above all welcoming place.
The real highlight, the helpful, very nice owner.
Giuseppe Arcidiacono
.
05 Febbraio 2025
10,0
Welcoming and familiar environment, with excellent soundproofing which makes the experience even more relaxing. The dishes are excellent and the prices perfectly in line with the quality offered. Each course undoubtedly deserves 5 stars! (It's a shame we didn't have time to take some photos!) No negative surprises, but I recommend booking to be safe. The staff is very kind and always friendly. Absolutely recommended... TOP!
KARL HAMMER
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27 Gennaio 2025
10,0
I definitely recommend this restaurant to everyone. You can feel the taste and flavors of Marche cuisine.
Franco Bartoli
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26 Gennaio 2025
10,0
Always Top. A security for those who want to eat well
Davide Lucci
.
02 Gennaio 2025
10,0
Old-time tavern, with many main courses, fresh homemade pasta but the total absence of starters, because as grandma used to say "you'll ruin your stomach". I'm really sorry that it will close at the end of the year...in fact the cook and owner will be retiring...what a shame! Take advantage of it
Maria Teresa Valitutti
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16 Novembre 2024
10,0
Wir waren auf Empfehlung dort und haben zu Mittag gegessen. Freundlicher zuvorkommender Service, alles wurde gut erklärt, sehr gute Ravioli und ausgezeichnetes gemischtes Gemüse. Tolle Weine und ausgezeichnete Desserts. Schönes Ambiente und obwohl viel los war, ging es zügig
drframe
.
03 Ottobre 2024
10,0