Osteria Vigna In Casperia

Quality and well-cooked food, dishes with research. Delightful place - inside and with terrace overlooking the outside - Advised! Cristiana and Valter

Pleasant refreshment stop located on the first ramp up to the enchanting village of Casperia. For takeaway meats, cured meats and cheeses, a visit to the Armandino shop is mandatory. Try it to believe it.

The tavern, par excellence, is that entity that hosts the traveller, the foreigner, those passing through or simply those who visit towns out of habit for the sake of enjoying the place and good food. Well, I was welcomed by the environment, by the courtesy and smile of the staff and by the excellent, well-cooked dishes. Definitely try the veal cheeks braised in red wine, a spectacular dish to say the least! Osteria Vigna? Highly recommended

I've had dinner there a couple of times and it's always been good. Friendly, attentive and fast service. Casperia is worth a visit, and if you come, I recommend eating here.

MUST READ TO THE END, THANKS Please don't come to Casperia, much less to Vigna! I say it for you, the risk is great; once you leave your car in the large car park and go through the town gate, you risk entering another world, forget it. Who is more accustomed to the noise of children chasing each other around the little square (the center is exclusively pedestrian), free to be children? How many can bear the sight of groups of friends conversing amiably in the company of a good glass? And do we want to talk about all those annoying sun rays that at sunset set the horizon on fire in an explosion of a thousand colors whose existence we were unaware of? These are all things that can hurt! And it is precisely a force of evil that then attracts us towards the tables of the Osteria Vigna, a real attack on the line!!!! To avoid making the situation worse, I won't describe the appetizers, the refinement of the quality cured meats and cheeses, the EVO oils, the freshness of the tarts. Same fate for the first courses, a deadly explosive mixture (of flavours) which, starting from tradition, will lead you to lose yourself inexorably in a sea of ​​flavours. Now in the throes of a sort of addiction, nothing can save you from the second courses and desserts, most of which are produced by as many minds and hands of skilled enchanters. I would like to overlook the cellar but I can't: I can instead swear on what is most dear to me that the innkeeper (as that new fire-eater from Lombardy likes to be called) has tasted all the wines and what's worse is that he has forcibly forced Even his friends can taste them, poor innocents!!!!!!! The availability and smile of the dining room staff will accompany you at the end, now dazed, to the cash register where you will certainly have nothing to reiterate about the bill. So my new Ulysses who will read this review, don't be enchanted by the siren song of those who have written positive things, avoid Casperia, stay away from Osteria Vigna ...………… leave it to me and my friends!!!!! P.S. No, I don't think we can hypothesize a sort of conflict of interest, I am neither the president of the Pro Loco of Casperia nor a shareholder of the Osteria Vigna, but only someone who deeply loves both!!!!

... friends had lived in Casperia for a period and invited us to spend a different day in the name of revival and discovering a beautiful medieval village in Lazio Departure early, they don't remember the road well, but we rely on the navigator, hitch due to the intervention of the Fire Brigade in Colonnetta di Montopoli, securing a branch, then we set off again The village is truly a gem, few souls but a lot of welcome and friendliness among both foreign tourists and natives small stop for breakfast in the place where we booked for lunch, Osteria Vigna, a coffee, a homemade and still hot pastry and off we go through alleys, stairways and breathtaking views of the Sabina and its mountains, beautiful views and few memories, we can't to find the house that had hosted them so long ago ... not bad, it's almost lunch time and the sky is getting strange, our friend gets lost in the alleys, perhaps better said, he disappears, then an audio message, see you at the restaurant, it was already with your feet under the table, hahahaha! We scroll through the menu and the wine list, Riesling Falkenstein from South Tyrol and a platter to nibble on while waiting for the first courses, accompanied by Mediterranean and rustic vegetable cheese cake and aubergine parmigiana, we are there to taste typical products and house specialities, therefore! The cured meats are excellent and the choice of cheeses varied, the cheese cake is extravagantly intriguing and the rustic cake with chard and ricotta, sprinkled with pecorino, is very very good, the aubergine parmigiana is good, the entrée is tasty and preludes an excellent lunch, so after the first bottle of Riesling, the second courses are not long in coming, stringozzi all'arrabbiata for 2, stringozzi with leeks, pecorino and almonds, baked potatoes and Armando's sausages I don't allow myself to taste the arrabbiata which they tell me is excellent, I trust them, but my stringozzi with leeks, pecorino and almonds are a riot of flavors and goodness, the pecorino makes them creamy and tasty and contrasts with the sweetness of the leeks and find the crunchy part in the almonds that balances the dish, delicious! Our friend tastes Armando's sausages and baked potatoes and shares them with her husband, but I don't trust their opinion and I want to try them too together with the friggitelli peppers, well, the reviews read have found unanimous expression and judgment, they are truly exquisite, succulent and exceptional, the coarsely ground pepper makes them even tastier and the friggitelli are worthy travel companions, they are no different, a fantastic combination! … no dessert, no, we are full, but at least let us tell them about it: strawberry mousse with cream, mango semifreddo and apple pie, all homemade I can't resist and ask them to bring me the apple pie which I share, good-naturedly, with the others, really delicious, not the usual tart, a tender consistency, cinnamon flavored and with the crunch of walnuts for a praiseworthy bite Then coffee, strictly bitter, after all we are on a diet!!! An experience to repeat and share with other friends We had a great time, impeccable service, enviable location and top food!! …. you realize that the wickedness of some customers who review what they don't understand are just words in the wind and they do so with the sole purpose of misleading and complaining tout cour, but this is doing a disservice to the community of honest, direct and sincere Advisors ! Congratulations and see you next time!!!