Osteria Vicolo Santa Barbara In Vicenza

18/01/2026: Excellent restaurant! A truly wonderful surprise! Congratulations!

04/01/2026: We went to dinner this evening, recommended by the owners of the B&B where we're staying. The owner was incredibly kind and very funny! This restaurant is known for its gnocchi, homemade by his mother and sister. We obviously ordered them and were delighted, especially the ones with traditional ragù. A ragù cooked in a 14-liter terracotta pot for 5 hours! For our entrée, they brought us warm bread and butter from a local mountain hut. It was incredibly delicious because it was made with candied lemon and thyme (I hope I'm wrong), but it was truly delicious! We didn't get a second course because we were so full, but we couldn't pass up dessert! I'm attaching a photo of mine. I ordered the apple tart with salted caramel and cinnamon. I can't describe it because it was so good and not cloying... this restaurant has a very young pastry chef who takes care of the desserts. They were indeed balanced and plated to perfection. My boyfriend had the "360 Chocolate" which was made up of various chocolate-based desserts assembled together. Everything was delicious!!