Osteria Vico del Rame In Diano marina

7,0

Basado en 966 opiniones encontradas en 3 webs


5.9
7.4
6.4
6.4

tend

41
Di 109
in Diano marina

Gestione recensioni

A beautiful place with good food
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in Google
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25 Gennaio 2025
10,0
Located in the pedestrian area of ​​Diano Marina, an intimate and welcoming place. Excellent aperitifs and complete dinners. Local and non-local wines, care in the service and preparation of the dishes. Advise
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22 Ottobre 2024
10,0
Was disappointed in the food. The calamari Fritto was tough, the spaghetti al vongole had no flavour, half the shells were empty. They charge a cover charge 6 euros which I suppose is for the bread and breadsticks which we did not ask for but anyways the bread was stale and hard we couldn’t eat it!! The service was ok, friendly staff, nice linen tablecloths and napkins.
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24 Settembre 2024
6,0
Buon ristorante con personale molto cordiale Abbiamo mangiato degli ottimi ravioli ed una pasta con gamberetti ma con solo due di numero ed anche i ravioli erano un po' pochi, secondo le nostre esperienze forse un paio in più sarebbero perfetti. Buoni i dolci testati e buon vino da scegliere tra un sufficiente numero a disposizione. In generale nulla da dire
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20 Agosto 2024
8,0
Real Italian dining, so no standard pasta but everything just a little more/better/tastier. We sat outside "on" the street...lovely spot...
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in Google
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18 Agosto 2024
10,0
Tried this restaurant by chance, intrigued by the menu displayed outside, I must say it was a pleasant surprise. Excellent and well prepared dishes, the fish is very fresh. We had dinner in the back garden which is very private. The prices are correct. We will definitely be back
Più commenti
in Google
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17 Agosto 2024
10,0

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28/12/2024: Small but nice place near the Ventimiglia station. I ate a slice of meat with baked potatoes and a chocolate cake with ice cream. Average cost, friendly staff.
31/10/2024: With your eyes closed, it is certainly the best restaurant in Ventimiglia. The service is impeccable, the waiter and waitresses are courteous, professional and make you feel at home. The chefs take great care in the processing of the product using simple and non-simple foods, seasonal (and above all fresh) but well combined with each other in a stunning way. Whenever we can go to Ventimiglia, the only restaurant we go to is Hanbury Bistrot, it's a real guarantee.

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