Osteria Vico del Rame In Diano marina

Nice restaurant in Diano Marina, the food is good, the waitress is nice and friendly

During our stay in Diano Marina, we discovered Osteria Vico del Rame, a place that captivates from the first moment with its atmosphere and quality. A welcoming osteria, meticulously maintained, instantly conveying the warmth of Ligurian tradition. The staff is friendly, attentive, and always available, making guests feel at ease with their professionalism and friendliness. The dishes reflect the region: fresh ingredients, authentic flavors, and preparations that showcase local cuisine without sacrificing simplicity and balance. Each course was a pleasant discovery, accompanied by excellent wines and impeccable service. The intimate and characteristic atmosphere makes the experience even more enjoyable, ideal for both a romantic dinner and a convivial evening with friends. A place to definitely return to for those who want to savor authentic Ligurian cuisine in a relaxed, family atmosphere. Highly recommended.

We had lunch there on Christmas Day and January 1st. It's an excellent place for people like us who hate fixed-price menus. We ate divinely in a peaceful and relaxing atmosphere, served by kind and very professional staff. The quality and sophistication of the dishes is far above average, and the price is reasonable.

A wonderful experience. Excellent appetizer of shrimp on a bed of banana and turmeric cream, with potato puffs. Then some excellent fried calamari, perfectly fried and not greasy. A half-liter bottle of Pigato. Then a coffee...

Nothing special. It's located in the pedestrian zone of Diano Marina, which might not be the most pleasant experience, given that the street is narrow and people walk too close to you.

The quality of the ingredients is excellent, and the dishes are carefully crafted and prepared with the utmost care. We've been loyal customers for years, and I must say the crudités appetizer is the best in the area. Excellent wine selection. Highly recommended.

Sea bass, pasta with rabbit ragù, and homemade dessert. Everything was perfect.