Osteria Vialarga In Rho

Today, after leaving the fair, I had lunch at this Osteria. I have to compliment the waiter for his kindness, smile, and professionalism.

Excellent food, excellent service, nice and elegant place, very quiet.

I had the pleasure of dining here for three consecutive days, accompanied by food journalists, and we all gave the experience an excellent rating. The welcome is warm and professional, thanks to the attentive service of Mr. Andrea, and the atmosphere is very pleasant and makes you feel at home, thanks to a style that is pleasing to the eye. But what is truly impressive is the high quality of the food, thanks to the expert touch of a chef who knows how to combine high-quality ingredients with his own personal touch that pleases both the palate and the eye. The menu is varied, and I had the opportunity to try several dishes over the three days, and I really enjoyed the slow-cooked soft-boiled egg with an eggplant and truffle cream. I was also very pleased with the truffle tortelli, which truly made me appreciate the quality of the ingredients and the filling. The tiramisu was also very good (and I say this as a Treviso native, so I'm quite picky), and I must admit it was very tasty. In short, a high-quality place just outside Milan, ideal for those looking for something special and who don't want to be surrounded by the chaos of the city.

Exceptionally good food, freshly prepared; the paccheri were superb, the risotto perfectly cooked. The owner was in good spirits and we were served quickly despite the restaurant being full.

A tavern in its name, this is actually a refined restaurant serving refined and authentic local slow food. The charming setting in a stone-vaulted colonnaded room offers friendly and attentive service. The risotto is excellent. The delicious appetizers include the trio of March tartare and the egg with eggplant and truffle cream.

A historic location revisited today with modern, high-quality cuisine. We'll be back.

Last night my husband and I celebrated our anniversary. I searched online for a place near our house and was pleasantly surprised. This restaurant truly deserves five stars: the elegant and intimate location, the courteous and friendly staff, and the food are truly top-notch! Both the quality and the presentation! Highly recommended. For us, it will be OUR restaurant.

Easter Lunch, The restaurant is small and well-maintained, with nearby parking. The dishes are all well-prepared, and the staff is knowledgeable, friendly, and pleasant. Both the meat and fish options reflect Lombard tradition without being overly elaborate. Worth considering for other occasions and dinners.

The food was good, the service excellent, but I can't judge because there were only four of us. I'll try again.

Everything was truly excellent, but the best part was the service. Unfortunately, I didn't get a chance to ask his name, but the waiter who served us was one of the friendliest and most affable I've ever met, and the place has a really lovely, relaxing atmosphere. Thank you!