Osteria Vialarga In Rho

8,0

Basado en 463 opiniones encontradas en 2 webs


tend

14
Di 155
in Rho
9
Di 74
di cucina Italiana in Rho

I clienti commentano i loro piatti di...

pesce tonno gamberi carne terra ravioli polpo salmone pasta dolci patate semplice

Gestione recensioni

Recensioni Nota
Google 294 9.4
Recensioni Nota
TripAdvisor 169 9
Historic location now revisited with modern, good quality cuisine. We'll be back.
Più commenti
in Google
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04 Aprile 2025
10,0
I ate very well, dishes cooked very well and with excellent ingredients. Excellent tiramisu
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16 Marzo 2025
10,0
Beautiful room, ceiling with exposed bricks and arches. Good welcome. Refined dishes of excellent quality. Competent, friendly and trained staff. Advised.
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19 Febbraio 2025
10,0
Two of us went to this Osteria for the first time and it was a discovery! Tasty dishes, very well prepared (even the eye wants its part) and with new combinations!! (a mouth-watering tuna tataki and a truly satisfying portion!!!)! The wait staff was very kind and professional and satisfied our every request! Really very very helpful... and patient!! Well done everyone from the kitchen to the dining room! Excellent quality/price ratio!! Ideal for both couples and groups even if it remains a nice cozy and intimate place!! Keep it up! I will definitely be back and thank you for the great experience!!
Più commenti
in Google
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14 Febbraio 2025
10,0
A good dinner I must say, very kind staff!!! I would definitely return
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05 Febbraio 2025
10,0
Business lunch carried out with excellent attention and food beyond all expectations. Hidden location on the outside but beautiful on the inside. Prices absolutely in line with what is proposed.
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22 Gennaio 2025
10,0
Very characteristic restaurant, few tables but very reserved. Delicious and highly refined dishes, as well as beautiful because the eye also wants its part. Excellent quality/price ratio. We will definitely be back 👍
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19 Gennaio 2025
10,0
Excellent food, the tastes are perfectly felt. A little expensive...
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18 Gennaio 2025
8,0
Dinner on Sunday 12 January 2025. Ancient tavern under new management in a suggestive environment due to the vaulted ceiling of red bricks and pieces of art, not hot enough. Cuisine in equal measure of sea and land with a wide choice, which goes beyond tradition, not always with balance. One diner chose a starter and fish main course, the other meat with a recommended pairing of wine and shared dessert: good execution, decent quality and taste on the palate, generous portions. Excellent service. Decent quality-price (over €50 each). Certainly recommended. Personally I prefer better raw materials, more sober cuisine, an inn in a farmhouse surrounded by nature.
Più commenti
in Google
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14 Gennaio 2025
6,0
Discovered by chance on January 3rd for lunch. The environment is refined and intimate, the service impeccable and the food worthy of note
Più commenti
in Google
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04 Gennaio 2025
10,0

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Recensioni

Pave - Gelati e Granite

30/03/2025: Fantastic ice cream, friendly staff. TOP
09/03/2025: The cherry and almond gelato was incredible
8,0
651
Recensioni

Quasilocanda

27/03/2025: Lontano dal centro e dalle squallide paillettes di Milano, un piccolo bar-osteria che funziona soprattutto in pausa pranzo, ma non solo, ed offre piatti semplici e di qualità ad un prezzo ancora civile, in una piccola piazza ridente. Sembra quasi di non stare a Milano, per fortuna.
23/03/2025: We really needed a place like this in the area, but unfortunately they don't know how to exploit its potential. The place is neglected even in the smallest details, dog hair on the carpets, crumbs of croissants that are never swept away... Today the waitress was talking loudly in the middle of the room, then she came to tidy up some things next to our table and we couldn't talk because she didn't know how to adjust the volume of her voice, talking over people is something that annoys anyone. Then without stopping talking to the other customer sitting alone at another table, as if it were her home, she clears our table without first asking "have you finished, can I, is everything okay?" She was already busy chatting, she didn't realize that I hadn't even finished my cappuccino, she took it away, but she left my mother's but without the saucer, just the cup. Nonsense Catering should be left to those who have proven expertise, because today at breakfast I saw a waitress make mistakes in the most basic and simple things in the room and it is not nice to pay the cover charge for a service like that.

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