Beautiful room, ceiling with exposed bricks and arches. Good welcome. Refined dishes of excellent quality. Competent, friendly and trained staff. Advised.
Elena Malerba
.
19 Febbraio 2025
10,0
Two of us went to this Osteria for the first time and it was a discovery! Tasty dishes, very well prepared (even the eye wants its part) and with new combinations!! (a mouth-watering tuna tataki and a truly satisfying portion!!!)! The wait staff was very kind and professional and satisfied our every request! Really very very helpful... and patient!! Well done everyone from the kitchen to the dining room! Excellent quality/price ratio!! Ideal for both couples and groups even if it remains a nice cozy and intimate place!! Keep it up! I will definitely be back and thank you for the great experience!!
evelin aramini
.
14 Febbraio 2025
10,0
A good dinner I must say, very kind staff!!! I would definitely return
M S
.
05 Febbraio 2025
10,0
Business lunch carried out with excellent attention and food beyond all expectations.
Hidden location on the outside but beautiful on the inside.
Prices absolutely in line with what is proposed.
Giovanni Mariani
.
22 Gennaio 2025
10,0
Very characteristic restaurant, few tables but very reserved.
Delicious and highly refined dishes, as well as beautiful because the eye also wants its part.
Excellent quality/price ratio.
We will definitely be back 👍
Stefano La Rosa
.
19 Gennaio 2025
10,0
Excellent food, the tastes are perfectly felt. A little expensive...
monica pastore
.
18 Gennaio 2025
8,0
Dinner on Sunday 12 January 2025. Ancient tavern under new management in a suggestive environment due to the vaulted ceiling of red bricks and pieces of art, not hot enough.
Cuisine in equal measure of sea and land with a wide choice, which goes beyond tradition, not always with balance.
One diner chose a starter and fish main course, the other meat with a recommended pairing of wine and shared dessert: good execution, decent quality and taste on the palate, generous portions. Excellent service. Decent quality-price (over €50 each).
Certainly recommended. Personally I prefer better raw materials, more sober cuisine, an inn in a farmhouse surrounded by nature.
Silvia Nancy Graziel Agati
.
14 Gennaio 2025
6,0
Discovered by chance on January 3rd for lunch. The environment is refined and intimate, the service impeccable and the food worthy of note
Manuela Fenu
.
04 Gennaio 2025
10,0
Excellent restaurant, with carefully prepared and very interesting cuisine.
Pleasant discovery.
The price, although high, reflects the quality provided
Fabio
.
30 Dicembre 2024
8,0
Historic location now revisited with modern, good quality cuisine. We'll be back.
pierluigia iannuzzi
.
28 Dicembre 2024
10,0