When we entered, the dining room was empty, which raised some concerns, as all the restaurants were full that evening. Nevertheless, the food was good: quality cured meats and cheeses, and the polenta with pastis de caval and bigoli all'amarone were also tasty, even if everything was a bit heavy. However, these are traditionally strong flavors. The tiramisu was exquisite, earning it a star. The staff was also wonderful; they offered us liqueurs, and it was very pleasant to sip them while chatting with them.
Diana Fusco
.
28 Novembre 2025
8,0
Went here yesterday, there was a lot of people there but the waiters were still quick to sit us down. The place was really pretty inside. They brought us out water and bread immediately. Then brought our food so fast, the waiters checked on us the whole time. And even brought us risotto that was
good!! The food was really good. Had a great experience.
Julie Jordan
.
26 Novembre 2025
10,0
We visited this osteria on a Sunday in autumn.
We were warmly welcomed with an unexpected tasting of pepper, which was very pleasant. The atmosphere was welcoming but decidedly dark. I recommend going at 12:30; later, it gets crowded and conversation becomes difficult. Among other things, we ordered the fettuccine with seasonal mushrooms, which, being November, we expected to be excellent. In reality, the dish didn't hold together at all; it seemed like plain pasta with mushrooms, though it wasn't clear what kind.
The bigoli with donkey ragù were good. The lemon chicken is definitely not recommended. The desserts were good.
The highlight of the place was the platter of cured meats, cheeses, and polenta 🔝
G Ceraolo
.
15 Novembre 2025
6,0
Excellent tavern on the Adige River. Excellent food and friendly staff. We had a first and second course. The manager offered a pepper and dried fruit tasting to finish.
Gioia Milani
.
25 Ottobre 2025
10,0
I was there with my family in September, the food was good and the staff were friendly.
nunzia anna gerardina miele
.
12 Ottobre 2025
10,0
Padua, Verona, stopping by this beautiful little place, enjoying an excellent plate of Bigoli al Musso (delicious) on the banks of the Adige. We were welcomed with open arms, and once we told them about our long-distance adventure, they took a group photo.
I'll be back to eat there again.
Thank you and congratulations for your kindness.
Costantino Salviato
.
12 Ottobre 2025
10,0
Good traditional food and options for non-meat eaters. Friendly service (the only flaw is...I understand the desire to socialize with customers, but be careful if others are in need). Dated location. I'd go back.
Sarah Tomasello Aeoliancharme
.
07 Ottobre 2025
8,0
We stopped in for lunch on a Sunday. The food was excellent, but the service was unfortunately very slow and disorganized.
We were patient, and overall, we didn't regret it.
Daniela Staropoli
.
23 Settembre 2025
8,0
Personal amable y comida encantadora - menú auténtico y variado. Muy buena ubicación en una calle lateral tranquila / en la orilla del río. Precio de la cena para 2 con postre y vino muy razonable.
Gillian P
.
09 Agosto 2025
10,0
Bella osteria con tavoli all' aperto anche a lato dell'adige, personale cortese che ben consiglia i piatti, molti con prodotti del territorio, servizio veloce e prezzi onesti
lorenzo
.
28 Giugno 2025
10,0
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