Osteria Vecia Posta In Venezia

It wasn't an exciting experience Pulpo was to hard and not suficiente food.

We stopped here because we were looking for something close to the hotel. A success! We ordered an octopus dish with mashed potatoes, some spaghetti with seafood and some pachetti with octopus. Everything was delicious and with very generous portions. We will definitely repeat it again. I would recommend it to everyone with my eyes closed!

You can easily enjoy delicious pasta.

No words needed. Excellent service, welcoming, clean place, generous portions. 😍

This place is a hidden gem in Mestre. The portions were very generous and my waiter was a really nice guy

Nice place, the food is very good and the staff is very friendly. The only downside is the area where the place is located, which isn't very pleasant.

I came here because of the good reviews. The pasta was delicious and the owner was friendly. It was a pleasant experience in Venice. Tagliatelle's pasta is delicious, so be sure to try it.

We had dinner with a group of 11 people, including two children. The staff is very friendly and attentive, food was excellent and fast to hit the table. Plenty of options for children and individuals with food restrictions. The owner and Chef is extremely passionate about what he does and that shows. The space is a bit dated, but that adds to the charm. Price was a bit high in my opinion, but average for the area nowadays.

Vale la pena cazar esta joya escondida en Mestre. Frente a una pequeña plaza, está justo al lado de Piave, la carretera principal de Mestre. El menú es toda la comida veneciana local y, los mariscos, al menos, son directamente del Adriático. El dueño y el personal son encantadores y nuestro camarero, que hablaba inglés, era amable, amable y atento. En nuestra primera visita probamos los mariscos fritos mixtos y los cangrejos de río a la parrilla, gambas, pulpo y calamares; los postres también estaban buenos. Disfrutamos tanto de la experiencia, que volvimos la noche siguiente y probamos el pez espada a la parrilla y el atún en naranja y sésamo, ambos excelentes de nuevo. Los precios también son muy razonables, especialmente después de las tasas venecianas infladas. Muy recomendable

Este es un gran restaurante, la comida está todo recién cocinado, sobre todo mariscos, fuimos allí dos noches corriendo y tuvimos atún, pez espada, mariscos mixtos a la parrilla y mariscos fritos mixtos. Todo estaba muy bien cocinado, el propietario era muy amable y el camarero era una delicia, hizo un verdadero esfuerzo para charlar en inglés sin estar más - amable. Es un lugar pequeño con una pequeña área de comida exterior también, pero lamentablemente no estaba lo suficientemente caliente para probar eso. Sin duda, la mejor comida que comimos en Italia.