Salty bill but very good food
Discordant note is the fact that they do not accept children
Matteo Cherasco
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03 Gennaio 2025
8,0
Restaurant furnished with good taste, a small room with a few tables but a relaxed and pleasant environment
One dish better than the other, a small welcome aperitif to start and a small pastry to finish, always appreciated
There is no menu, we ordered à la carte
Amazing gnocchi with raw mazzara prawns!
See you soon
Roberta D'Urso
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22 Dicembre 2024
10,0
It's the best in Cuneo, if you want to eat VERY WELL don't miss this table where everything is perfect, all orchestrated by a family where you will find real chefs who are indeed worthy of the Michelin!
Fabrice napoletano
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17 Novembre 2024
10,0
voto massimo per la bellezza di vedere un ristorante famigliare che punta alla ricerca nella tradizione, qualche portata eccellente, qualcuna forse meno. ma tutto fatto in casa, con piccoli omaggi dalla cucina. Comprensibile il costo, abbastanza elevato, ma un calice di barbaresco a 15 euro ci pare sinceramente eccessivo.
consiglio, lavorerei sulla luce, scaldando l'ambiente. Giusta la segnalazione della michelin
Battarlin
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16 Novembre 2024
10,0
TOP place. We are not from the area but we are here at least twice a year for personal reasons and the Vecchio Borgo represents a special place for us. Today my wife tasted the truffle tajarin and I the rack of lamb.
Really good. 100% recommended
Luca Delicati
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16 Novembre 2024
10,0
A charming place, few tables, simple decoration so as not to forget that what interests us is the local cuisine.
A warm welcome from the owners, a varied menu with seasonal products, it was our turn during the white truffle season.
We tried a beef tartare with white truffle, magatello, Mediterranean squid, potato gnocchi, carre d'agnello and for desserts eclairs, pana cotta.
All cymbals have their own personality and tone. A true gastronomic experience.
The wine list is quite extensive with very good labels and for all budgets!
We will return, we will continue to proudly recommend the restaurant.
Mathieu Petetin
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10 Novembre 2024
10,0
I was there on Thursday 18 October 2024 with my best man and our wives and I must say we had a really good time! High quality food, wine as well and really great service! I was surprised by the dessert (although I was a little skeptical about choosing the one with persimmons and porcini mushrooms) as soon as I tasted it it was an exhilarating combination of flavours! Really good!
Michele Zavatteri
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29 Ottobre 2024
10,0
E’ sempre un piacere tornare a cena in questo bel ristorante! Ritrovare la gentilezza e professionalità dei proprietari che ti accolgono nella bella e curata sala , e assaporare i magnifici piatti che la cucina propone . Quest’anno a parer nostro una delle migliori cene fatte, come qualità dei prodotti e accostamento di sapori , di ottimo livello dall’antipasto al dolce , un crescere di gusto e raffinatezza che denota una ricerca e una cura del piatto formidabile! Grazie al Sig. Valentino che è un perfetto padrone di casa insieme al gentilissimo papa’, e un grande plauso alle fantastiche chef in cucina che ci hanno deliziato e ogni volta ci stupiscono sempre di più ! Grazie di cuore !
Lalla95
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21 Ottobre 2024
10,0
Place without light and air, our little 1 year old Ale was freaking out, tagliatelle passed off as tajarin, pressure from the waiter in taking the orders who didn't even let us finish the plate... which was absurd, they ran out of pannacotta and I came specifically from Como, uncle ..!
Davide Di Nardo
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20 Ottobre 2024
10,0
Exceptional! First choice products and quality, impeccable execution of the dishes, perfect service to feel pampered with explanations on the contents and cooking methods, welcome tastings and thank you desserts, a family business that works with attention to the smallest details, well done, we will definitely be back!
Alan Papandrea
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18 Ottobre 2024
10,0
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