Osteria Vecchio Borgo In Cuneo

Best restaurant in Cuneo, need to mąkę reservation beforehand and it is soo worth it!

An experience in Cuneo. Certainly not your typical village tavern. Refined dishes, with top quality local elements. Authentic flavors that leave nothing to be desired. Impeccable service, the entrée offered by the house was very welcome. Prices a little above average, not like a tavern. 5 stars deserved. It's just a shame that the bathroom doesn't have hot water. The dishes all contain lactose. So if you are lacto-intolerant, get a sachet of Lactosolution 15000. In the photo the pig's plin and pluma.

Very unique number in Cuneo...and also outside Cuneo! Congratulations and great respect for the dedication to the customer, the care and the intense taste of the dishes. Well done! Keep it up!

I don't think I've ever done reviews but this time I have to. Couple's dinner February 28th (a late Valentine's Day) what can I say... Everything was simply perfect. Real and delicious dishes, TOP products and super helpful and friendly owners! For those who are gluten intolerant there is a lot of choice and above all attention. Menu for all palates. I definitely recommend the casket as a starter and the "always on the menu" fillet with Foie Gras. Thanks for the dinner, we'll be back soon!

For the type of dishes the prices are excessively high as is the cost of the wine by the glass. I would advise the staff in the dining room to wear an apron to give greater credibility to their much-vaunted dishes.

Wonderful lunch today in this small family run restaurant. All the dishes we have chosen denote love for cooking and a light and elegant hand. The appetizers offered are excellent, Liguria style (sardenara, creamed cod and frisceui). Then we shared the magatello tonnato (impeccably cooked, perhaps slightly colder than it should have been) and stuffed pepper (super). Followed by two extremely different first courses: my green gnocchi with Mazara prawns and bisque were truly spot on (the garlic mentioned is not noticeable at all), for my wife the off-menu baked cannelloni au gratin with rabbit filling, a substantial and very satisfying dish. Closing entrusted to a refreshing and stylish dessert, a Bavarian cream with a vegetal-flavoured sponge, orange honey, fior di latte and puffed rice. Before coffee, lies and Sacher flavored lollipops. Account more than correct. Possible points for improvement: the decor of the place (the antique ceiling is splendid, the lighting is ok, the teal-coloured chairs are beautiful and comfortable, but I would change the walls with a bolder color or wallpaper) and the wines by the glass (perhaps a slightly excessive mark-up, which among other things I didn't find in whole bottles). However, many many congratulations to this passionate and kind family.

Returned today 10/18/2024. My favorite place! A must when I'm in Cuneo. It is always a pleasure and a guarantee of quality, processing of raw materials and a warm but not intrusive welcome. Sublime desserts! We had a great time! Thanks to all of you and good work!

It's the best in Cuneo, if you want to eat VERY WELL don't miss this table where everything is perfect, all orchestrated by a family where you will find real chefs who are indeed worthy of the Michelin!

Nel centro storico di Cuneo Gestione famigliare. Piatti della tradizione con qualche influenza ligure. Ambiente accogliente Servizio premuroso. Consigliato

voto massimo per la bellezza di vedere un ristorante famigliare che punta alla ricerca nella tradizione, qualche portata eccellente, qualcuna forse meno. ma tutto fatto in casa, con piccoli omaggi dalla cucina. Comprensibile il costo, abbastanza elevato, ma un calice di barbaresco a 15 euro ci pare sinceramente eccessivo. consiglio, lavorerei sulla luce, scaldando l'ambiente. Giusta la segnalazione della michelin