Osteria Tre Torri In Altamura

26/09/2024: The food is good having taken bruschetta, french fries and breasts. As you can see, the pizzas, if there is no mozzarella, are very lacking in seasoning and sauce. We already can't eat things, due to various intolerances, the more you don't put in the little that we can eat (even paying €7 or 8 for them which is all there is, in fact they are absolutely normal prices) we risk almost remaining on an empty stomach. The pizza is made from Bari dough but you can also choose a Neapolitan dough. The staff is friendly but you still have a long way to go. We will return hoping to have a different impression. However, the quality of the raw materials is not lacking.

04/08/2024: Excellent choice for a very thin and light pizza to digest well and seasoned well enough to definitely return