Discovered by chance, we will make it a fixed stop on our trips to the Langhe. The surreal location, in a village from which you can admire the view from Monviso to the Langhe. Unique. Excellent food, refined but traditional, a pleasure. Truffles at honest prices. Uncommon kindness of the staff (they even made the little girl blow out the candle having learned that she had a birthday 2 days before). Wine, excellent cellar. In short, now we know it, don't miss it anymore :-)
Letizia Bandoni
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04 Dicembre 2024
10,0
The food was nice, the staff was very polite and hard working. There aren't many places where to eat in Serralunga and this I think is the best one. I would have scored this place 4 out of 5, just because to me, 5 means excellence in everything, and although the food is nice enough, it's not spectacular, furthermore the menu is a bit limited, in my opinion. However, I was given a lovely bite of focaccia with truffle while waiting for my food and then a little bite of Meringa when I finished. Therefore, they really deserve a 5 overall.
Laura C.
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23 Novembre 2024
10,0
Restaurant on several floors in the heart of Serralunga, we ate on the terrace. Excellent quality of dishes and respect for tradition. The cheek and egg with fondue are unmissable, I expected more from the ice cream. Incredible price quality and I would appreciate the choice of crystals, I fell in love with them.
Valentina
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15 Novembre 2024
8,0
We went today to this very nice and well-kept restaurant in the heart of Serralunga, with friendly and professional service. We will happily return.
Luca Petterino
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10 Novembre 2024
10,0
A casual stop... a surprising discovery... well done... all in all!!! Absolutely worth trying
Marco Martelli
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10 Novembre 2024
10,0
Excellent raw materials! Attentive and scrupulous service
Daniela Sardi
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05 Novembre 2024
10,0
Grazzie Mille!!
Everything is perfect!
Thanks to the whole team.
christophe ferré
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04 Novembre 2024
10,0
Great restaurant in Serranlunga d'Alba. Stylish and relaxed environment.
We stopped for a pasta lunch.
The party ate:
- Ravioli del plin, filled with meat in salted butter and rosemary. Slightly tasteless, a little too salty (3*)
- Potato gnocchi, venison, carrots and spring onions, tasty (4*)
- Spaghetti Mancini, vegetarian, good (4*)
- Wine, local Langhe Nebbiolo (3*)
Matz Söderberg
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11 Ottobre 2024
8,0
A gem in Serralunga, those little places that make you feel good and at peace with the world!
Welcoming and warm environment, possibility of eating at the counter too, reservations absolutely necessary!
Very careful local cuisine, the truffle sliced at the table guarantees value to the dish.
Fresca cheese focaccia creates a beautiful welcome!
Good choice of wines also by the glass.
The egg in potato cream with truffle is highly recommended and then ask for advice on the off-menu dish of the day!
STORIE DI CIBO Nadia Toppino **Prodotto Italiano**
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19 Settembre 2024
10,0
Fantastic dinner in a small restaurant that serves local dishes cooked with more creativity than the standard restaurants in the area. I even had a pasta dish with vegetable ragu because I had been eating so much meat in the last 2 days and felt like something lighter. Reasonable prices, especially the Barolo wines.
Esme Yu
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18 Settembre 2024
10,0
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