After more than twenty years of wonderful dinners we can undoubtedly call this restaurant our favorite!
Very fresh fish masterfully proposed in the starters, first courses and second courses in a well-kept and welcoming place, with always attentive and friendly service.
Tonight we were won over by fantastic square spaghetti with squid ink (off the menu), appetizing spaghetti with eel carbonara and an unsurpassed grilled fish (prawn skewers, cuttlefish skewers, scallops, sole, turbot) accompanied by tasty polenta enriched with a fantastic sea bass.
Highly recommended!
Stefania Bigi
.
15 Agosto 2024
10,0
Varied, spicy, maritime cuisine, impeccable house wine. Absolutely recommended.
Hirschmugl C
.
09 Agosto 2024
10,0
Excellent service, extremely helpful and friendly waiters. The quality of the food is as excellent as the preparation. Absolutely worth trying.
Sorinel Apetrei
.
03 Agosto 2024
10,0
Excellent typical lunch: carbonara with smoked eel and grilled eel, both very good!
Costanza Santini
.
02 Agosto 2024
8,0
We came here for a family lunch, in view of a special occasion, also attracted by the good reviews. Our expectations were largely met. Intimate and welcoming place, every dish tried, from starters to desserts, was well prepared and very generous in portion. I'm sorry I didn't take photos of many of the things ordered, but hunger got the better of me. A place I will definitely return to and highly recommend.
Annalisa Zerbetto
.
01 Agosto 2024
10,0
Good food, nice service (spoke good English), also the option to choose some dishes without fish.
Charlotte W
.
31 Luglio 2024
10,0
Very nice, authentic dishes. 100% recommend!
Daniel Olszewski
.
26 Luglio 2024
10,0
All very good.. we were offered a 1.3 kg turbot.. but we were there for the eel... Next time
Alessandro B
.
15 Luglio 2024
10,0
Cena del 25/04/2024.
Locale ampio, con i tavoli discretamente distanziati e comfort acustico tale da consentire di chiacchierare con i commensali senza dover alzare troppo il volume della voce.
Menu, incentrato su piatti di pesce e cucina locale, discretamente eseguito: tra i vari piatti ordinati sono risultate un po’ insipide le cozze alla marinara mentre hanno tutto sommato soddisfatto le aspettative i ravioli di branzino, gli spaghetti in carbonara di anguilla affumicata e il polpo arrostito.
Trancio di anguilla alla brace gradevole ma, pur tenendo conto delle caratteristiche del pesce, un po’ grasso.
Buoni i dolci.
Carta dei vini abbastanza ampia.
Servizio rapido e cortese.
Conto allineato con le altre proposte comacchiesi.
Voto: 7,5
Massimo Nappi
.
28 Aprile 2024
8,0
Cena infrasettimanale in questo locale molto ben tenuto, menu con specialità locali con ingredienti ottimi e servizio professionale. Prezzo adeguato, non è un locale low cost per il pesce!
claudioc268
.
18 Aprile 2024
10,0