Osteria Trattoria Al Cenacolo In Cesenatico

I had lunch and dinner at this restaurant for work. The lunch menu is very competitively priced (I think it's around €15), so I was a bit biased. I was pleasantly surprised by the quality of the dishes. For dinner, we tried both meat and pizza, and the quality was high. I read some reviews about the pizza tour. It made me smile. If I were a restaurant owner, I'd abolish it to cut off certain customers who don't deserve to dine at places like this.

There were four of us: some ate pizza and some a first course and side dishes. Everything was very good and of excellent quality. Well-stocked cellar!

Wonderful. Excellent pizza. Too bad we couldn't taste the delicacies we saw on the menu

Really excellent meat, you spend a little more but it's worth it

We came back here in the same week of vacation because we had a great time. -Really good first courses. (I had a portion of cappelletti with ragù) -Refined meat (I had an Angus fillet with lava stone, on the menu there are several alternatives including meat of Japanese origin) -And desserts (tiramisu) well made. The environment is very well cared for and the staff knows what they are doing. The girl with light brown hair served us. Good!

Nice food and all is perfect Thank you so much

Amazing climate, amazing meat and magnificent welcome. Highly recommended!!!!!

A true experience of taste and hospitality. We dined for two consecutive evenings at the al cenacolo restaurant in Cesenatico and we can only speak enthusiastically about it. From the first moment we were welcomed with rare kindness and sympathy: the staff was simply delightful, making us feel pampered in every detail. The culinary journey that was proposed to us was a true journey of flavors of the Romagna tradition, revisited with taste and elegance. The squacquerone was unforgettable. Served with rocket, fresh figs and piadina: a perfect balance between sweet and salty. The sliced ​​beef with fresh porcini mushrooms was very tender and tasty, and the tagliatelle with porcini mushrooms, a triumph of taste. The environment is refined, cared for in every detail, with a sober elegance that makes every dinner a special occasion. What more can we say? If you pass by Cesenatico, al cenacolo is a must. A place where good food, hospitality and atmosphere come together to give you an unforgettable evening.

Ottima qualità con prodotti garantiti, ambiente gradevole. Salumi di produzione propria. Ottimo il salame nel tagliere degli affettati.

Locale a due passi dalla stazione ferroviaria. L'ambiente è accogliente così come il personale. Ottime le tagliate di carne. Noi abbiamo preso lo shorthorn scozzese (davvero ottimo e cotto a puntino). Buoni i tagliolini ai funghi porcini e il classico tagliere misto. Buon rapporto qualità prezzo.