Osteria Trattoria Al Cenacolo In Cesenatico

The staff were friendly and efficient, the appetizers were generous, and the tagliatelle with ragù was truly delicious. Not very suitable for non-meat eaters (fun fact: they don't serve bread, only piadina, which is also excellent).

I tried Wagyu beef for the first time. It was an experience. Everything else was excellent, and the staff were very friendly.

I couldn't wait to eat at the restaurant again, so my wife and I, who are craving meat, couldn't go wrong. The dinner was top-notch. Besides the perfect food, the location was also worth it. Fantastic dinner

The meat was very good, as were the side dishes. The waiter recommended the right wine! The location was very welcoming and charming, and a great table for an evening with friends!

Excellent first courses and second courses too. In short, everything was good, with top-quality ingredients.

Everything was perfect and impeccable. Top-notch staff. Excellent cuisine.

Excellent pizza. Definitely worth returning for the meat! However, the space is a bit cramped.

I highly recommend it, well-kept place, good quality/price ratio.

The meats we tasted were excellent, the side dishes were so-so, and the atmosphere was nice and welcoming. Discreet service.

Update: We went back to eat twice more and had a great time. Obviously, we weren't served by the waiter who caused the inconvenience! —————————- How can one person ruin a beautiful place! We had a dinner with friends (I was the one who said "let's go to the cenacle, we're on the safe side). Upon arrival, the "very dear" waiter (a kind of head waiter) with glasses and a little short showed us around the corner to our table, pointing with a pen. He brought us the menus, after which we waited about 30 minutes until he thought he'd come back (we were staring quite insistently). He came to the table and I wanted to ask for some information about the meat, but he immediately stopped us, telling us to just order the drinks or hurry up, as he had to send another order (we were speechless). After about another 15 minutes, he thought he'd come back to take our order. To make a long story short, he got almost everything wrong (he forgot to include some things). When we pointed this out, he almost rudely said that the kitchen needed more time (this was only for the appetizers). As a second course, I ordered a medium-rare steak and it arrived well done. I pointed out that it wasn't good, he took the plate and while walking away from the table with his mouth half open, he said "go Well, I'll have it redone." Great experience...