Osteria Tirabaralla In Borgo san lorenzo

The best is the ham and cheese, spectacular

We stopped for a Chianina Fiorentina steak, but unfortunately they didn't have any. Since it was too late to change restaurants, we settled on a beef rib (not Chianina) from a producer in Mugello. It was edible, but not what we'd hoped for. Unfortunately, it was served on a wooden cutting board and quickly got cold, which didn't help. We also ordered two first courses: wild boar and duck. The homemade pasta was good, with the sauce being average. A shame considering the price.

We stumbled upon this place by chance, and it was a pleasant surprise. We ate a very tender steak accompanied by a good glass of Chianti, baked potatoes, and vegetables. Prices were reasonable, but the meat was truly top-notch.

Beautiful place with attention to detail. We stopped by by chance: the platter is a fairytale of flavors and very generous. The first courses are amazing. Next time we'll try the second course and dessert. Well done, guys. Congratulations!

Thanks to the advice of a dear friend of ours, we went there, the staff were top notch and we ate very well! The meat was supreme and the desserts even better! The liqueur was top notch and the price was really excellent! We'll see you soon, thanks.

Very good restaurant, local meat, natural wines and to die for, visit to the cellar as a bonus, I highly recommend