Pleasant place, polite staff. Prices are a little above average, but what's really impressive is the size of the portions... tiny! Skimping on the quantity of pasta... not good advertising.
Really homemade pasta?
European Food
.
20 Ottobre 2025
6,0
The Prosecco from Valdobbiadene was a dream, the service was top-notch, and the food was to die for. We'll be back, Ciao
robsch nail
.
19 Ottobre 2025
10,0
A very characteristic local restaurant where you can eat very good local products, a welcoming and historic atmosphere and a very attentive and efficient service.
Tommaso Briccola
.
15 Ottobre 2025
8,0
A lovely osteria in the center of Bassano del Grappa, with a very refined and unique atmosphere and attentive service. The food is excellent, cooked and prepared with care.
cldy
.
14 Ottobre 2025
10,0
Very cute restaurant in Bassano, we sat on the patio under the patio. The pastas were fresh and delicious. The best carbonara I’ve had in Italy and other pasta dishes like the ravioli had interesting and fresh combinations. A great stop and highly recommend!
Emma Atchison
.
06 Ottobre 2025
10,0
I think it's the best place I've ever eaten, with such attention to ingredients and detail; the cuisine is truly superb! Dina, the waitress, was so sweet and brought us water for our little ones! If we ever pass through Bassano again, we'll definitely be back!
Anis Photo di Annalisa Simonato
.
27 Settembre 2025
10,0
Gorgeous place, delicious food, very kind staff, attentive to making guests feel pampered. I will definitely be back again.
Alice Bonato
.
21 Settembre 2025
10,0
This restaurant is seriously wonderful. The food was so amazing—delicious. The staff was also so accommodating —it’s a must go to.
Jacqueline Walker (N.power Fitness)
.
21 Settembre 2025
10,0
Sehr schönes Restaurant, geführt von jungen Leuten - und das Essen war außergewöhnlich gut! Mit Können und Lässigkeit geführt.
Wolfgang W
.
20 Maggio 2025
10,0
Accoglienza calorosa, disponibilità e professionalità del personale di sala.
Antipasto fresco con esplosioni di sapori (tonno crudo al miele e rosmarino e geleè al cocco e mango). Come primo, risotto fuori menù con asparago bianco e uovo cotto sminuzzato sopra e a seguire asparagi bianchi alla bassanese, entrambi gustosi e deliziosi. Il vasetto al caramello salato con profitteroles e noci pecan ha concluso un pranzo perfetto da ogni punto di vista.
Valeria P
.
02 Maggio 2025
10,0
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