Osteria Teramare In Forte dei marmi

09/08/2025: In an undoubtedly charming setting like Caffè Santa Zita, the aperitivo experience could be further enhanced by the addition of warm focaccia and taralli as an accompaniment, adding a touch of welcoming authenticity. The service, while courteous, could benefit from greater attention to detail, in keeping with the elegant setting. The desserts are absolutely delicious: the Red Velvet, apple pie, and New York Cheesecake proved excellent in quality and presentation. A worthwhile stop, especially for lovers of fine pastries.

30/07/2025: I wanted a savory breakfast and wanted to find somewhere different from the usual cafes. So I decided to look at the Gambero Rosso guide and see what it recommended. Caffe Santa Zita seemed to meet my expectations. Sit outside in a very pretty little square, the place certainly looked quaint. We ordered a croque monsieur, 2 gunchiglie croissant dough with French butter created for that coffee, 1 iced latte macchiato, and 2 cappuccinos. The cappuccinos arrived lukewarm, almost cold, and the croque monsieur was nothing special. I've had better. They didn't bring everything together first, the drinks, and after at least 5 minutes, the dishes... it's a shame because everything had gone cold! In my opinion, this aspect needs to be reviewed, and the croque monsieur would simply need to be presented on a different plate if you don't want to change that sandwich bread you use... The place certainly has great potential and the Gambero guide will surely have noticed it, but I think we must always keep the bar high and never let our guard down.