Inizio
Ristoranti
Lombardia
Milano
Milano
Osteria SPQ Milano

Osteria SPQ Milano In Milano

Via Ripamonti, 212 Milano
8,4

Basado en 1.760 opiniones encontradas en 4 webs

7.1
8.4
7.7
8.4
Prenotare

tend

337
Di 9.174
in Milano
145
Di 3.999
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

fritto pizza salumi carne dolci semplice formaggi tagliatelle pasta tiramisu verdure milano risotto patate ragu
Italiana
Milano

Gestione recensioni

Recensioni Nota
TripAdvisor 491 8
The Fork 331 8.5
Recensioni Nota
Google 1072 8.6
Minube 1 4
Always a guarantee. The pizzas and dishes that come out of the kitchen are excellent. Thanks Simone
Più commenti
in Google
.
14 Dicembre 2024
10,0
La location a mio parere è meravigliosa. Una casa in mezzo a Via Ripamonti. Ottimo il rapporto qualità prezzo. Personale efficiente, cordiale e veloce. Se passate nel Vigentino fermatevi.
Più commenti
in Google
.
12 Dicembre 2024
10,0
It's the second time we've come here, friendly and nice staff, good food at the right price. Super recommended for sure when in the area returning
Più commenti
in Google
.
11 Dicembre 2024
10,0
Excellent environment, from the kindness of the guys to the delicious advance and everything else I would say is superlative...
Più commenti
in Google
.
10 Dicembre 2024
10,0
There is little to say: everything was very good!
Più commenti
in Google
.
06 Dicembre 2024
10,0
The platter with fried gnocco, cured meats and cheeses is excellent. The Gricia didn't excite me at all while the other first courses looked more inviting (especially the tagliatelle and rice with ossobuco). It's a shame they didn't warn us that the kitchen was closing, not giving us the chance to taste the second course. Sufficient desserts. Cozy place and friendly staff. Prices ok. To (re)try.
Più commenti
in Google
.
02 Dicembre 2024
8,0
Trendy place frequented by traditionalists and those who want a sublime experience with traditional Milanese food
Più commenti
in Google
.
30 Novembre 2024
10,0
Spq is an excellent choice if you are looking for a REAL Milanese osteria in the south of Milan. We were able to taste them on two great classics: saffron risotto and ossobuco and Milanese cutlet. Delicious and made with love. It was Saturday, the place was very crowded and festive and some flaws in the service must be allowed. Adequate price. Will come back often!
Più commenti
in Google
.
17 Novembre 2024
10,0
Ristorante alla mano con personale molto cordiale e disponibile. Menù con cucina tipoca milanete che strizza l'occhio a qualche pietanza limitrofa, tipo lo gnocco fritto ed un forno a legna con puzza al trancio. Abbiamo cenato in 5 con una bambina che ha preso una fetta di pizza al trancio molto buona. Antipasto con gnocco fritto (consigliato) e misto salumi. Ottimi i secondi, con filetto, tagliate e Costine di maiale in salsa BBQ. Di solito le carni tenere te le aspetti in Steack House famose e quindi, aver assaporato ottime pietanze con ottime cotture ci ha lasciato piacevolmente contenti. Da provare assolutamente il contorno di patate ed il tiramisù che era strepitoso anche se lo avrei gradito più freddo. Stasera ci torniamo.
Più commenti
in TripAdvisor
.
12 Agosto 2024
8,0
Ho cenato la scorsa settimana con amici, ottimo il filetto scaloppato con patate o con la variante verdure grigliate, molto buono la VERA cotoletta alla milanese con patate o con la variante verdure grigliate. I dolci tutti "della casa" tiramisù super. Personale cortese e allo molto alla mano e simpatico.
Più commenti
in TripAdvisor
.
22 Giugno 2024
8,0

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28/07/2024: Sunday lunch. We are three. The dishes and wines to pair are explained and recommended to us. We choose one off the menu and we are told the price. The service was impeccable; our table was changed due to an inconvenience although we had not requested it. As for the food, everything was perfect. We are welcomed with excellent crostini with salami paste and wild fennel breadsticks. We order a platter of appetizers with homemade fried gnocco; I don't like fried foods but I had to change my mind due to the lightness of the product. Ossobuco with impeccable risotto as well as the rustin nega'a ravioli. For the small inconvenience mentioned above we are offered some sweet "pampering": biancorí and barbajada as well as coffee. In conclusion: everything was excellent, from the cuisine, to the service, to the environment which evokes the Milan of Gaber, Jannacci, Milan and Inter and everything that made the city immortal.
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