Osteria Sconta By Steto In Schivenoglia

A wonderful discovery at the beginning of June, there were 2 of us and 3 children. The service was excellent and the food was excellent. What more can I say? It will be our favorite place in Caorle. Top, thanks.

Very friendly staff. We ordered starters, which were plentiful and truly delicious. One of the best in the area. We'll definitely be back.

Quality products. Truly courteous and punctual service. Highly recommended cicheti!

A restaurant in the center of Caorle, yet nestled in a small valley. This place lives up to its name and tradition. Very welcoming, with friendly and attentive service without being intrusive. The food is truly excellent, perfect for those like me who love old-fashioned (but not outdated) cuisine. The cicchetti appetizer tasting menu is highly recommended, truly fabulous. We then delved into two equally delicious and generous first courses. Highly recommended for those who prefer quiet, high-quality dining. BRAVI

Friendly and fast staff. Small portions, but good.

I thought that cicchetti were a glass of wine but in Caorle they are Venetian tapas-style snacks. The place is one of many that offers cicchetti. These are excellent and the staff is also very passionate. The anchovies in carrozza are delicious.

Just out of the way and authentic, just the way I like it. Excellent food, I had two seafood cicchetti as an appetizer and then homemade bigoli alla pescatora. The house wine was also good. The staff was very welcoming and attentive. Luckily these places that aren't too commercial still exist. Well done!

I've never eaten there, I work nearby and in my opinion, it's worth discovering.

Piama Gigge.after palimo.all thanks

Basically a nice place, thankfully different from the usual tourist spots. Small but fine menu. The waiter is a hit! However, the "mixed" salad (lamb's lettuce, signs of rocket, mushy cocktail tomatoes) at €6 was a joke. When asked whether Gniocchi Cacio&Pepe could be prepared with parmesan (we were the only guests at the time), the cook (and apparently the boss) said "That's not possible, the Pecorino is already in it!" So so. It was new to me that the sauce was made in advance, especially since it was relatively easy to cook and in a high-priced restaurant. Well, I don't like cheese that's too strong. I was then recommended pasta with gorgonzola and nuts. Completely off topic because of heavy cheese and stuff. The recommendation was “then eat a mixed salad!” Should probably be funny. Didn't arrive. The really nice waiter then brought us Fragolino and cookies. I found it nice. He saved it somewhat with his manner. Conclusion: the place is cute, the waiters are great, but just not for us “normal people”.