Osteria Sciessere In Lusiana

We've tried it a couple of times: spotlessly clean and well-maintained, the staff is friendly and professional. Family-run, with mom and dad in the kitchen, serving excellent old-fashioned cuisine. Outstanding truffle gnocchi, exceptional lasagna with venison ragù, and a real discovery (for me)—the Tosella cheese. All this with a highly professional app: appointment reminders, information on any intolerances, and suggestions for future improvements. Luckily for us, it's not far from where we live. Highly recommended for a delightful evening of good food.

Three couples of friends dined at this osteria for the first time, which, we later learned, had been under new management less than a year ago. We enjoyed every aspect of our experience: the reservation was confirmed via WhatsApp (which I personally appreciate), the attentive and friendly service, the quality of the dishes was good (we particularly enjoyed the fillet steak with mustard), and the price was reasonable for what we consumed. As it's a stopover on the way to the Asiago plateau, we'll definitely return to try other dishes.

Great dinner with 4 friends. We all chose different dishes to try more things. Everything was great. Decent wine list. Very kind staff.

Beautiful Trattoria bar where you can also stop for a sandwich or a coffee break.

We arrived about ten minutes early, but they immediately seated us at the table. We ordered an appetizer to share, two first courses and a second course (beef fillet with mustard, which I must say was very good and perfectly cooked) and dessert. Everything arrived quickly despite the restaurant being full. Another positive point is the staff: always smiling and ready to satisfy the needs of the customers. Very satisfied, I will be back!

The tavern is run by 4 young sisters, welcoming, polite and offer very refined and tasty food at reasonable prices. Recommended

Innovative, in some ways brilliant, welcoming and impeccable environment. Excellent quality food. Friendly and cheerful management.

Well done, nice place and great food. Recommended.

Arrivati in moto, facciamo una mezzo curva e torniamo indietro perché leggiamo sul tabellone all'esterno " panini " . L'idea era proprio quella di un pranzo veloce per poi proseguire il nostro giro. Ma come fai a resistere alle prelibatezze descritte dal menù? Oltretutto sapientemente illustrato da Valentina... E quindi , flan di asparagi , crostini misti con lardo e ottimo baccalà, tagliatelle al ragù bianco, tortelloni con il burro fuso tiramisù e meringata... Il tutto con un ottimo condimento a base di competenza e simpatia, sei oltretutto il sorriso non manca diventa un posto meraviglioso per un'esperienza seppur breve come quella di oggi. Eccellenti le pietanze, molto bello il locale. Torneremo sicuramente anche perché i prezzi sono assolutamente adeguati all'ottima qualità. Bravi i gestori.

Siamo andati a mangiare lì 2volte, sempre a cena. È proprio come andare a mangiare da amici, ci si sente accolti e coccolati dalle sorelle, ambiente pulito e ordinato, per quanto riguarda la cucina da apprezzare i piatti un po’ fuori dall’ordinario, gustosi e ben preparati, complimenti