Osteria S'ciavinaro In San bonifacio

18/01/2026: We've been regular visitors to this Malga for many years, both in summer and winter. The management changed in the summer of 2025, and it's immediately apparent that significant investments have been made – especially in the dining area and restrooms. We were last here on January 17th. The new, young team is exceptionally friendly, motivated, and clearly passionate about what they do. The owners come from a farm in Mozzecane and specialize in raising and processing Black Angus beef. The menu, which consistently utilizes the entire animal, is presented with corresponding pride and transparency. You can clearly sense their respect and appreciation for the animals. The "Mr. Beefy" shop, specializing in high-quality steaks, also originated from this Black Angus farm. We felt completely at ease; the warm atmosphere and the harmonious teamwork are particularly noteworthy. The goulash was exceptionally tender and outstanding in flavor – truly amazing. Be sure to try the homemade cakes. The apple cake was divine. One final suggestion: A typical vegetarian alpine dish like Canederli or gnocchi would perfectly complement the menu, not only for vegetarians but also for those with a taste for nostalgia. We'd love to come back again.

09/12/2025: Magical place Food, service, courtesy, view. Everything guaranteed!!