Malga Pralongo In San zeno di montagna

It's great to see young people taking a chance and bringing Malga Pralongo back to life. Well done. The zero-mile project, using meat from their own farms, is also interesting. Friendly staff, and thanks again for the after-hours service. See you later, we'll definitely be back for more. Ah! Fair prices, if you understand the difference between food and food. Dog friendly.

A truly wonderful place. Excellent food and friendly staff! The place is very welcoming, and the staff makes it even more modern. Highly recommended!

Great view, delicious tagliatelle and good beer

After a nice uphill walk, this little cabin appears like a vision. Sitting near the stove, we refueled with soup, goulash, and arrosticini. Everything was excellent! To top it off, homemade desserts. We were served promptly and courteously. I highly recommend making a reservation, otherwise the wait can vary significantly.

A wonderful place to enjoy lunch or even a simple appetizer with a platter. Friendly and helpful staff, traditional food.

We arrived by chance following a mountain road and a spectacular view of the entire lake opened up. We stopped for lunch with this enchanting view. The guys who run the mountain hut are extraordinary, as is their selection of dishes featuring Angus beef raised on their farm. TOP RECOMMENDED

Mountain hut with an enchanting view, very good meat, excellent service and friendliness.

My boyfriend and I had lunch at the mountain hut, and I have to say it's a truly beautiful place, with a spectacular view of the lake. The dishes we ate were also very good and high-quality; the Angus beef from their own farm was truly delicious, and the staff was friendly, but above all, you could see they put a lot of passion into their work. Unfortunately, the disappointment came when I got the bill, when I realized they charged us €11 per person for the cover charge, which in my opinion is way too much! It's a shame because in the context, everything was fine...

We've been regular visitors to this Malga for many years, both in summer and winter. The management changed in the summer of 2025, and it's immediately apparent that significant investments have been made – especially in the dining area and restrooms. We were last here on January 17th. The new, young team is exceptionally friendly, motivated, and clearly passionate about what they do. The owners come from a farm in Mozzecane and specialize in raising and processing Black Angus beef. The menu, which consistently utilizes the entire animal, is presented with corresponding pride and transparency. You can clearly sense their respect and appreciation for the animals. The "Mr. Beefy" shop, specializing in high-quality steaks, also originated from this Black Angus farm. We felt completely at ease; the warm atmosphere and the harmonious teamwork are particularly noteworthy. The goulash was exceptionally tender and outstanding in flavor – truly amazing. Be sure to try the homemade cakes. The apple cake was divine. One final suggestion: A typical vegetarian alpine dish like Canederli or gnocchi would perfectly complement the menu, not only for vegetarians but also for those with a taste for nostalgia. We'd love to come back again.

Magical place Food, service, courtesy, view. Everything guaranteed!!