Osteria Santino In Borgosesia

An out of the way place, you can't find it on the road, you have to look for it by climbing up the streets of the small villages. Once you reach the top, if you can't find parking, go back a few 100m and you can park on the side of the road. We were welcomed in the annex of the restaurant as the restaurant was full, in a very courteous way by the owner of the restaurant who has a flavor of authenticity that belongs to times gone by but which makes you feel at home. Asparagus evening.. We started with a small appetizer with cured meats, cheeses and vegetables while waiting for the terracotta pot full of asparagus, butter, eggs and cheese to make its triumphant entry onto the table... obviously we didn't stop at the first one, but at the fifth... All accompanied by house red wine.. What can I say for asparagus lovers it is an opportunity not to be missed but I will return to taste the cuisine too.

Super welcoming environment, the owners are very kind people, you feel like family. Fast and friendly staff. Excellent food: high quality, spectacular asparagus and braised meat. An experience absolutely worth repeating

classic Piedmontese Piola the asparagus are amazing friendly and kind staff honest account to return as soon as possible

I went to eat on a Saturday evening and it was full, I highly recommend making a reservation. Everything is presented in a very good typical Piedmontese trattoria style, tastings of starters all very good, I ventured a first course, purely normal pasta with ragù and then we moved on to the main course asparagus with egg and parmesan which was really good, I recommend it. Good house wine and finally coffee, finally the bill... more than honest Very helpful staff. Personal opinion, very good place.

Excellent service and excellent cuisine

Family atmosphere, genuine food and very friendly staff. Osteria famous for its asparagus which is served in a bowl with butter and egg (too bad it wasn't in season when we went). The polenta with toma and stew is excellent. Worth a visit