Sancio Pancia In Milano

We came across this tavern on an unpretentious Saturday evening. Upon entering the place it was empty and we initially thought it was a bad sign. Never could an assessment have been more wrong. We changed our minds with delicious and carefully prepared dishes, where the love for cooking was perfectly conveyed by the chef. The service was informal and friendly, making the experience even more pleasant. The only flaw was the wait for the dishes, but once we tasted them we realized that it was worth it. On an evening with multiple customers it could probably be a frustrating experience. Try it, you will give yourself a little joy!

Superlative food, long wait between courses but worth it! Friendly and approachable staff.

Very simple but welcoming tavern. The service is excellent, the waitress (I assume the owner) is extremely kind and hospitable. I brought a couple of foreign friends and they were amazed by such education and hospitality. The food is very good and of excellent quality even if the portions are not very large. The price is a little high, considering that the cover charge alone is 2.5 euros each. In any case I highly recommend it.

A very good surprise! Attracted by a varied menu but with the classics of Milanese cuisine, we were welcomed by a very friendly and kind host. All the dishes from starters to desserts were excellent. Generous portions and very fair price! We will definitely be back!

We had a great dinner. Traditional fresh cuisine. House wine is excellent quality. Napkins are scented fabric, not paper!!❤️

After two weeks in Italy and eating in many restaurants, there were candles here for the first time, a rustic and simple...but not grubby atmosphere, a small and fine menu, an attentive host and a really good meal...with dessert. Very solid!

I think you dine very well, with tasty and in some cases even surprising dishes such as truffle risotto or artichoke parmigiana. The house wine is good. Homemade, tasty desserts. Very friendly service, prices in line with the city average. Sincere atmosphere.

Ottimo piatti ..ho amato il ragù d’anatra è soprattutto la parmigiana di carciofi. Tuttavia, la vera forza del posto, sono l’atmosfera ed il servizio: sobrio, intimo, educato, casalingo, sincero! Un posto in cui il tempo sembra essersi fermato, ho riconosciuto alcuni pezzi d’arredamento della mia infanzia che ho commentato con entusiasmo con l’oste, un ottimo padrone di casa. Non è facile stare così “bene” in un posto a Milano, quando succede è giusto evidenziarlo!

Optimal! Having ended up there by chance on a Saturday evening, the innkeeper accomodated us in a big way. Ate well, drank well, paid the right price (for Milan even a little). Highly recommended, go there... The atmosphere seems stuck in the 80s, but the food is definitely interesting!

When we arrived at the restaurant, we were worried about the fact that on a Saturday evening at 8.40 it was totally empty. elegant to slip away after booking! 😅), we decide to go in anyway. 💪 We did really well! Good dishes, interesting and varied menu with the right amount of dishes, kind and attentive staff (not too invasive like in other places!), honest prices for the Milan average. Never judge a book by its cover or a place by the number of customers! To try! 😋