Osteria San Pietro In Ozzano dell'emilia

July 2025 birthday party. Beautiful setting with 4D indoor and outdoor dining rooms, all of them, especially the indoor ones, furnished in a simple yet elegant way. Tables were fully set, giving a sense of order and prompt service. The food was generously portioned, with the first courses truly excellent and the second courses were good, grilled meats. The only thing that could be improved was that the arrosticini, cooked a little less, would have been excellent because you could taste the meat was good. The owner's willingness to accommodate different needs is commendable, from the dinner courses to the preparation of birthday decorations, to even accepting the birthday girl's personal cake and accompanying sparkling wine and Malvasia. The wait staff was very good. The dining room filled up quickly, and we had booked, and everything was fine.

Strategic location, well-managed place, extremely kind owners and staff. Clean rooms and facilities, excellent food and a plentiful breakfast! I highly recommend it! Thank you.

While on vacation in the area, I booked a two-night stay. The room was simply magnificent and very spacious, and we were able to try the cuisine. It was simply a very, very good place. Very good cuisine. The linguine with clams and the seafood spaghetti were very good. The best, in our opinion, will remain the San Pietro penne, so good. Thank you for the welcome from the owners.

We are only at the first one and everything is excellent, beautiful welcome, great helpfulness from the staff, I'll let you know later how it went

Delightful B&B, equipped with all comforts and tastefully furnished. Very kind owners, I was there 2 years ago and I'll be back next week. Excellent restaurant.

La ricordavo come un’accogliente osteria con pochi coperti e piatti gustosi, la ritrovo dopo anni con piatti meno buoni e soprattutto con una grande veranda che ha fatto lievitare il numero dei coperti in maniera significativa, e naturalmente ciò va a discapito della qualità. Tempi di attesa abbastanza lunghi, siamo stati spesso ignorati dal personale di sala, che per la cronaca è stato molto gentile. Le tagliatelle di ortica erano scivolose e chiare, quindi poca ortica, ragù discreto, il castrato un po’ spesso e tagliato malamente, le crescentine non le ho potute ordinare perché nell’impasto era stato aggiunto del formaggio molle, mi pare squacquerone, a mio avviso una cattiva usanza che tanti ristoratori stanno adottando e che non fa parte della ricetta. Conto nella norma, un handicap qui è il parcheggio, che non era facile prima ma ora è molto difficoltoso visto il notevole incremento della capienza del locale.

Very good pizza and super friendly and helpful staff