Osteria San Maurizio In Ivrea

7,8

Basado en 662 opiniones encontradas en 2 webs


7.8
8.8
7.8
8.8

tend

20
Di 151
in Ivrea
12
Di 68
di cucina Italiana in Ivrea

Gestione recensioni

Recensioni Nota
Google 387 8.8
Recensioni Nota
TripAdvisor 369 8
Both the vegetarian and fish menus were excellent, showcasing a delightful balance of flavors. Our 5-year-old was also pampered, with thoughtful attention that made the experience truly family-friendly. The cadence of service was impeccable, with each course arriving at just the right moment, enhancing the overall dining experience. Excellent service all around.
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04 Gennaio 2025
10,0
Il locale è molto bello ed è nel centro storico di Ivrea, proprio all'uscita del Ponte Vecchio sulla Dora Baltea. C'è un piccolo dehor esterno e l'interno si compone di due sale suddivise idealmente tra loro dal banco bar. Mise en place come si deve, piatti e bicchieri belli e pulitissimi. Gentilezza, disponibilità e professionalità del cameriere Interessante carta dei vini a prezzi giusti Bello l'impiattamento e buoni i gusti Conto adeguato a tutto il contorno
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23 Dicembre 2024
8,0
Con un amico eporediese abbiamo scoperto questo bel ristorante dall'ambiente d'epoca e molto caldi, arredato con gusto e gestito dalla chef Diego e dalla sua famiglia che fanno dell'accoglienza un punto di piacere. Accanto al menu piemontese, troviamo quello vegetariano e quello di pesce. In ogni caso squisiti. Ottima cantina anche di vini locali. Da non perdere i grissini fatti in casa
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01 Novembre 2024
8,0
The zucchini fritters were very good. The agnolotti were cooked to perfection, al dente and flavorful. We had a Barbera which accompanied the meal perfectly. The Tiramisu (photo) was a real surprise :-)
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02 Ottobre 2024
8,0
Nice place in the historic center, located in an ancient building. I found the food excellent, with traditional cuisine alongside more innovative dishes. The desserts are delicious. Friendly and professional service. Well-stocked wine list.
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29 Settembre 2024
10,0
Exceptional food, excellent wine choice, very welcoming place, we had a good time. Maybe just the service was a little slow but nothing dramatic. Must try
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17 Settembre 2024
10,0
Ate here today. Had to search a bit, because it is a bit hidden in a side street. But what a discovery! Top food at a very reasonable price. Lots of attention to details, presentation and especially taste. And everything served by an extremely friendly lady: molto gentile! Definitely deserves attention
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07 Settembre 2024
10,0
Delicious food and we were surprised
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02 Settembre 2024
10,0
Excellent dinner. Delicious and very aesthetic cuisine.
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26 Agosto 2024
10,0
One of the best food I had in Italy. Excellent!!!
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19 Agosto 2024
10,0

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Arcadia

01/01/2025: Nice restaurant located in the Subalpina gallery of Turin, in the heart of the city. We had dinner in this place on the evening of December 31st, à la carte menu, possibility to choose both Piedmontese cuisine and sushi. Excellent choice of the subalpine fixed price menu including starter, first course, second course and dessert. The other friends chose dishes from the à la carte menu, including sushi menu, wine and sparkling wine for the toast. Everything was excellent, the quality of the food was excellent as was the service. The staff is very fast in service, attentive and helpful. The environment is refined and elegant. We had a great time. Thank you for your hospitality and your availability and courtesy. We will definitely be back
31/12/2024: I must say that I was rather perplexed in booking at this restaurant, given the many negative reviews for various reasons. However, I was convinced when I saw that the Japanese menu offering had dishes that my son, a lover of this cuisine, would have liked. The environment is undoubtedly located in the central area of ​​Turin, an elegant and welcoming interior and the service was almost perfect with an attention to timing that surprised me. Just as I was surprised by the remarkable choice of the three menus offered; Traditional Piedmontese Menu, Fish Menu and Japanese Menu with Sushi and Sashimi. I chose from the fish menu an appetizer of smoked salmon and a first course with drawn spaghetti with octopus ragù accompanied by a glass of Sauvignon; my son obviously opted for the Japanese with Royal Maki, Tuna Tataki, Hotate Yaki accompanied by cold Sake. For desserts, I opted for meliga pastries with Passito di Caluso, while my son, to remain Japanese, chose Tris Mocki with hot sake. We finished with coffee and two Moscato grappas. The price is in line with restaurants in the category.

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