Beautiful place and super food!
It's always a guarantee!
Alessia Tezza
.
04 Gennaio 2025
10,0
Excellent service in the dining room, with Adele doing her utmost to satisfy requests and the quality of the dishes is excellent, with the fassona tartare which deserves a special mention. The new managers of San Clemente have started off on the right foot. Discovered it for the company dinner, I will definitely return.
Silvio Bona
.
20 Dicembre 2024
10,0
It's very sad but the new management has increased the price and decreased the servings. Cuisine needs to be improved a lot. It's not like before. I want to encourage all the staff because the staff is very kind and the cleanliness is excellent. I'll try to come back
claudia
.
16 Dicembre 2024
10,0
Great experience! Risotto with osso buco? A delight!
Romano Trevinati
.
23 Novembre 2024
8,0
Ambiente molto accogliente , ottimo servizio e piatti ben cucinati con uso di materie prime di qualità. Abbiamo provato questo ristorante a pranzo, scegliendo la formula a prezzo fisso scoprendo che si può mangiare bene pagando un conto più che onesto!
Claudia
.
07 Novembre 2024
8,0
Questa nuova gestione è davvero ottima. Giovani, gentili, preparati.
Abbiamo gustato con piacere degli eccellenti piatti della tradizione locale. Ottime materie prime e ben trattate.
Brasato con la polenta e manzo all’olio eccezionali.
Buona la selezione di vini e bravissima la ragazza in sala a guidarci tra menù e carta dei vini.
Servizio impeccabile
Da ripetere.
Consigliatissimo
davide r
.
25 Ottobre 2024
10,0
Professional and super friendly and helpful staff. Quality food, we ate shank mushrooms and local cold cuts.
Jonathan
.
16 Ottobre 2024
8,0
Excellent business lunch, friendly staff, very nice place, excellent food!
Christian De Giorgio
.
01 Ottobre 2024
10,0
Excellent restaurant managed beautifully by Adele and a very creative scheff......definitely worth trying to believe
enrico marella
.
09 Settembre 2024
10,0
Excellent Sunday lunch! New management from September: Varied menu, including first courses, lake fish, sea fish, meat, etc. Local flavours, with fresh and seasonal ingredients, well cooked by Demis. Attentive and attentive service, intimate and pleasant environment. I enjoyed the off-menu item: a generous portion of homemade tagliolini with black truffle, delicious! The desserts are superb. Honest prices. Recommended restaurant for all occasions.
Giorgio Claretti
.
09 Settembre 2024
10,0
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