Osteria Rive Grande In Gemona del friuli

We stopped by chance. Excellent food, a few dishes, some more traditional, some more contemporary. Friendly staff.

The food is good compared to what you find in the surrounding area and excellent value for money.

Very helpful staff, they immediately dealt with a larger group, moved tables. The food was excellent. The only thing missing was a drink menu, but that's common in Italy.

Delicious food and great service! They have a shorter menu but everything is nice, fresh and homemade. No problem with ordering in english, the server was very kind, thoughtful and funny. Usually I like to try different places but this one was so good I had to come twice. And plan on coming back. I recommend their selection of regional dishes (cjarsons, frico and gubana). They are also famous for their carbonara and tiramisu (and rightly so).

Decent for dinner, but I wouldn't go back. The food was okay; we've had better at other places in the area.

Excellent osteria. We received prompt and attentive service. The food was excellent and reasonably priced.

A passing tavern. The menu is minimal and very Friulian. The atmosphere is almost too simple, but the outdoor terrace is lovely. The service is somewhat tedious: the waitress rushes and makes you anxious if you have to ask for something. The rush also prevents you from offering advice to the customer. The food is average. The carbonara seems to be the star.

We came here looking for two things: pasta carbonara and tiramisu. They had both, and they were amazing. The tiramisu especially was just wow!

The food is made with high-quality ingredients, and the dishes are well-prepared and cooked. The outdoor terrace is welcoming, with limited seating. The waitress may seem brusque, but she's lightning-fast, a guarantee. If you have to wait a bit, it's because your food is freshly cooked. The restrooms are tidy. Prices are reasonable. Highly recommended.