Osteria Rive Grande In Gemona del friuli

Very helpful staff, they immediately dealt with a larger group, moved tables. The food was excellent. The only thing missing was a drink menu, but that's common in Italy.

Delicious food and great service! They have a shorter menu but everything is nice, fresh and homemade. No problem with ordering in english, the server was very kind, thoughtful and funny. Usually I like to try different places but this one was so good I had to come twice. And plan on coming back. I recommend their selection of regional dishes (cjarsons, frico and gubana). They are also famous for their carbonara and tiramisu (and rightly so).

Decent for dinner, but I wouldn't go back. The food was okay; we've had better at other places in the area.

Excellent osteria. We received prompt and attentive service. The food was excellent and reasonably priced.

A passing tavern. The menu is minimal and very Friulian. The atmosphere is almost too simple, but the outdoor terrace is lovely. The service is somewhat tedious: the waitress rushes and makes you anxious if you have to ask for something. The rush also prevents you from offering advice to the customer. The food is average. The carbonara seems to be the star.

We came here looking for two things: pasta carbonara and tiramisu. They had both, and they were amazing. The tiramisu especially was just wow!

The food is made with high-quality ingredients, and the dishes are well-prepared and cooked. The outdoor terrace is welcoming, with limited seating. The waitress may seem brusque, but she's lightning-fast, a guarantee. If you have to wait a bit, it's because your food is freshly cooked. The restrooms are tidy. Prices are reasonable. Highly recommended.

Questa Osteria è sempre una garanzia a Gemona “Alta” ma questa volta si è superata in fatto di qualità 😊 tutta la famiglia felice ! Consiglio gli Spaghetti (piatto abbondante ) 🍝con alici ,burrata, pomodorini e olive taggiasche assolutamente tutto di vera qualità . Osteria da 10+ complimenti allo chef 👨‍🍳 🌟

I had a mixed regional cold cuts and cheeses, really fresh and well-paired. Then a well-made carbonara, and finally a frico, a typical Friulian dish, really delicious and crispy, with polenta. A half-bottle of red wine was a must. The staff was friendly and professional. The terrace overlooking the village was really lovely and romantic. I highly recommend it.

Locale molto carino ed accogliente come la signorina che ci ha servito in modo professionale veloce e con simpatia. Piatti locali curati e molto buoni porzioni abbondanti prezzi nella norma. Anche i vini buoni. Lo consiglio e ci tornerei volentieri.