Osteria Ricki & Mauri In Verona

23/05/2025: Simple regional cuisine can be so delicious and varied. We had a thoroughly enjoyable evening at the trattoria with a dinner that left nothing to be desired. We had a Garganega from Natalina Grandi as our wine accompaniment, an old Veneto grape variety that was wonderfully fresh with a light citrus note. A red would have also gone well with the meal. The tartar was tender, slightly spicy and sour, definitely with its own unique flavor. It's amazing how you can always wring your own individual touch from this simple meat dish. The bread on the side was fresh and delicious. The steak was perfect, both in flavor and when cooked. Full marks; it couldn't be better. The liver was also perfectly cooked with onions and a light sauce, and there were seasonal vegetables on the side (unspectacular). All in all, all the ingredients tasted natural, with no artificial flavors, perfectly prepared without any frills. Simply good food from people who know what they're doing. The service was friendly, unfussy, and quick. It was a wonderful evening in a lovely atmosphere.

23/05/2025: Excellent place!!! I think it was the best place in all of Italy!!! Just a few meters from Juliet's house!! Please order the Parma ham, you wouldn't know what it is!!! The salmon and pasta are delicious! However, it's usually full, so make sure to make a reservation!! If you're in Verona, don't waste time and go there 🙏🙏🙏🙏