Osteria Rabezzana In Torino

All the stuff was giving service with a big smile. Food was good nothing to say. We had a wedding party at this place and as a guest satisfied.

My wife and I had lunch at this Osteria a few days ago. The food was excellent, featuring Piedmontese cuisine, including both the meat and the traditional agnolotti with roast beef sauce. The desserts and wines from their cellar were also delicious; we tasted a good Barbera. Both the owner and the waiters were very kind and friendly. We ate lunch outside, but the indoor dining room in the basement is also very charming. Highly recommended! We'll be back for dinner with friends...

The fresh pasta is very good, with a menu that's always updated with the seasons, and for fish lovers, there's always a daily special. A great option for a quick, quality lunch, as I work nearby.

Food is ok but overpriced. It can be worth it if you go when there's a jazz show.

While passing through Turin, we booked a lunch for four. The dishes we ordered were delicious, especially the beef tartare. The agnolotti and desserts were also delicious. Good value, friendly staff, and a pleasant atmosphere.

On our second day in Turin, a colleague takes us to a quaint little place, a small, historic artisanal pasta factory that now also offers food. The atmosphere is welcoming, and you can sense Turin's history in the old photos of the pasta factory, as well as those from the war and reconstruction. Simplicity and flavor alternate in the refrigerated section where fresh pasta is displayed, along with another for cured meats and cheeses. It's also a well-stocked wine shop, offering a wide selection of wines and sparkling wines. There are also excellent products from other parts of Italy, such as the panettone from my friend Fiasconaro of Castelbuono, an absolute confectionery excellence. How wonderful, congratulations!! We sit down and I choose a nice wine to celebrate with my colleagues, a Ruchè di Castagnole Monferrato, a nice 14th vintage from 2024, an excellent companion to our frugal meal. The table setting is elegant, with its leather cutlery rest featuring an effigy of the place, and we choose what to taste. The bread basket immediately makes us understand the quality of the place: the breadsticks are fabulous, the well-leavened focaccia drizzled with extra virgin olive oil makes us melt. The oil rolls are very soft but tasty, congratulations, we're off to a great start. My Nordic colleague and I choose the liver with butter and sage, a difficult dish to find if the ingredients aren't top-quality. Lightly dipped in flour to create a light crust, well-covered in butter and scented with sage, it's pink inside, as it should be, succulent and melting, fantastic!!! The other colleague ordered a sliced ​​steak that looked very nice and was, in his opinion, very, very good. Rosemary baked potatoes for everyone, strictly without garlic, tender on the inside and crispy on the outside. This is what restaurant food is all about! We went for dessert and ordered a chocolate and pear cake, a sublime delight. A coffee and then back to Rome. See you next time, with great compliments!

Nice place, a spacious downstairs room with very little noise. Good service, but it lacks the warmth of other places. Well-prepared dishes, although the Gorgonzola risotto with Marsala reduction deserves a rethink. The Marsala is overly sweet, whereas dry Marsala would have been ideal. The pasta with asparagus is excellent, and the traditional Bunker is truly excellent. Good wine list.

A pleasant, accidental discovery for a day out. The first thing that struck me was the cheerfulness of the staff and their willingness to accommodate our requests, given that we have a young daughter. The dishes were delicious. I recommend the fresh pasta first courses—outstanding!

Delicious dishes, friendly and welcoming staff, quiet atmosphere

A wonderful restaurant. The food was excellent and the staff were very helpful and attentive. We had a fantastic dinner. It was a bit expensive, but definitely worth it. I took my family there and they were very happy with the experience as well. I highly recommend it, especially for special occasions.