A typical Piedmontese restaurant. The veal with tuna sauce is delicious as an appetizer, and the gnocchi with Castelmagno cheese are unique. The typical Bunker dessert is delicious. Average price: around €35.
Marco Maini
.
23 Gennaio 2026
10,0
Excellent osteria, close to the city center.
A welcoming atmosphere with attentive, helpful, and kind staff.
We had lunch with truly delicious agnolotti al plin, followed by artichokes with shaved parmesan.
Good value.
Highly recommended.
Maria Verzeri
.
01 Gennaio 2026
10,0
Absolutely fantastic place.
Great food and wine and very friendly service
Adrian Gut
.
30 Dicembre 2025
10,0
This restaurant has a glass-fronted storefront selling wine and other items on the ground floor facing the street, and a staircase leads down to the basement hall. The basement hall has a surprisingly high ceiling, and light pours in through the grating on the road above ground. We enjoyed delicious asparagus pudding and calf's liver. This is a restaurant I would recommend.
s ‘
.
24 Dicembre 2025
10,0
Very friendly and attentive staff. Very positive experience. Good value for money (considering it's right in the city center).
Giovanni Rossini
.
21 Dicembre 2025
6,0
Excellent osteria for its wine selection and quality food, with prices that aren't typical of osterias...
Events are organized weekly.
Guido Cante
.
13 Dicembre 2025
10,0
We had lunch on a Saturday with about 15 people, and the staff was professional in setting up our table and throughout the service. Very good first and second courses, quality wines.
We ate the typical dishes of agnolotti del plin and risotto with toma cheese and artichokes.
Desserts of the day were served.
Andrea Tomasini
.
08 Dicembre 2025
10,0
The place is welcoming, the service is friendly, and the food is average for a good Piedmontese osteria. However, I'm giving it three stars for the bill, which I found to be truly excessive: much higher than traditional restaurants of the same quality in the center of Turin.
Luca Bonino
.
30 Novembre 2025
6,0
The atmosphere was lovely and the staff were friendly, but we went for the bagna caoda, which was quite disappointing. It was too runny and suspiciously pale, and not at all tasty.
Alberta Cutru
.
30 Novembre 2025
6,0
From the outside, you might think it's a shop, not a restaurant, since it's on the ground floor. The food is really good and the service is excellent.
The pasta with porcini mushrooms and the pumpkin flan were delicious.
Although we went without a reservation, it's highly recommended.
P.S. If you want to leave a tip, it must be in cash.
Mireia Solà Llort
.
15 Novembre 2025
10,0
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