Osteria Rabezzana In Torino

We had lunch on a Saturday with about 15 people, and the staff was professional in setting up our table and throughout the service. Very good first and second courses, quality wines. We ate the typical dishes of agnolotti del plin and risotto with toma cheese and artichokes. Desserts of the day were served.

The atmosphere was lovely and the staff were friendly, but we went for the bagna caoda, which was quite disappointing. It was too runny and suspiciously pale, and not at all tasty.

The place is welcoming, the service is friendly, and the food is average for a good Piedmontese osteria. However, I'm giving it three stars for the bill, which I found to be truly excessive: much higher than traditional restaurants of the same quality in the center of Turin.

From the outside, you might think it's a shop, not a restaurant, since it's on the ground floor. The food is really good and the service is excellent. The pasta with porcini mushrooms and the pumpkin flan were delicious. Although we went without a reservation, it's highly recommended. P.S. If you want to leave a tip, it must be in cash.

Super friendly service, fresh pasta and authentic atmosphere - that's how eating should be!

We enjoyed an excellent dinner in a pleasant setting with excellent service. We will definitely be back.

A guarantee for a good, traditional lunch in the city center. I booked a Sunday lunch through The Fork (they often offer discounts), and as soon as we entered, we were immediately seated at our table. The restaurant is mainly located in the basement, but also has a small dining room on the ground floor and an outdoor terrace. The staff is welcoming and friendly. The menu is extensive, with dishes for all tastes. The emphasis is on quality and seasonality. A good wine selection, for which you can ask the staff for recommendations. The prices are moderately high, but justified by the quality. I recommend it to anyone in the area looking for good, traditional food.