Quick business lunch, excellent service, really nice owner with humor all his own. Spectacular wild boar stew with potatoes!
gabriele giannotti
.
08 Aprile 2025
Un menù giusto, non troppi piatti e preparati con cura. Noi abbiamo preso due antipasti del giorno che consistevano in una bella porzioni di carne all'albese, veramente ottima. A seguire un piatto di tagliarini 40 tuorli al ragù e ravioli della nonna, ripieni di porro e salsiccia entrambi molto buoni. Per concludere due superbe torte alla nocciola con zabaione. Acqua, barbera della casa, caffè totale 77 €, giusto prezzo
Nico Badini
.
07 Aprile 2025
Perfect evening from start to finish. Cozy atmosphere; the staff was super attentive and friendly, especially the owner Massimo, who manages to make you feel at home with kindness and great professionalism.
The food was a continuous indulgence: starters, first courses, second courses and desserts, each better than the other, thanks also to excellent quality ingredients. A special mention goes to the entrecote served on soapstone: without exaggeration, the best meat I have ever eaten. All accompanied by an excellent Piedmontese red wine.
Excellent value for money. Impossible not to give 5 stars. Highly recommended.
Alessandro Ciervo
.
06 Aprile 2025
Excellent home-made Piedmontese cuisine! Friendly staff. Must try!
giacinto berrino
.
04 Aprile 2025
In the area for work, I was lucky enough to find this Osteria. Typical local dishes divinely prepared. Service:
Perfect. Value for money: exceptional. Highly recommended!
Do you remember when you went to your grandmother for lunch on Sunday and she prepared homemade pasta for you? So if you want to remember those experiences you have to come and eat in this place! Excellent quality/price ratio. Excellent quality food! Friendly staff. Must try, and come back!
Cinzia Oberti
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01 Aprile 2025
Excellent typical Piedmontese dinner with quality products (veal with tuna sauce, tajatin, plin), meat and some special proposals (eel, snails and frogs). Delicious chestnut pudding with persimmon cream. Thanks for the welcome!
Nadia Farchetto
.
23 Marzo 2025
Ottimo ristorante tradizionale con buona scelta di vini.
Rapporto qualità prezzo ben equilibrato.
Luca Casaletti
.
19 Marzo 2025
Typical Piedmontese tavern, traditional dishes, excellent meat and excellent wine.
Mario Riso
.
12 Marzo 2025
Tanti piatti con i famosi porri di cervere fra cui meritano alcuni antipasti e i plin al sugo di porri. Anche buona la carne, portata al tavolo per completare la cottura. Buono il.prezzo
Rossella M
.
01 Gennaio 2025
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