Osteria Primi Dolci In Cervere

Very nice place with retro decor. In my opinion, the food is quality, but the cooking lacks a bit of passion and care. The first course was bland and undercooked. The second course was the same: the meat was grilled without a drizzle of oil or even a little rosemary or other herbs. They forgot about the baked potatoes in the microwave, so much so that they were still overcooked 15 minutes after they were served. Meanwhile, they charged a whopping 50 euros per person. This isn't a criticism, but if someone who's on the go for work comes into your restaurant full of enthusiasm to have a peaceful dinner, why don't you put a little good humor into it to make them feel at home!?

The food is always excellent. The staff is very knowledgeable and friendly. Highly recommended.

Welcoming place, very friendly staff, fast service, very good food. The Bra sausage is exceptional, but the dessert: chestnut pudding with persimmon cream, is worth returning at the first opportunity.

Always a guarantee and always a pleasure to return to when in the Cuneo area. The meat is always top-notch, with sublime Bra sausage and a devastating battuta al taglio. No other words are needed. I recommend trying the Barolo Chinato at the end of the meal.

This was truly the best food in all of Piedmont. The whole evening was amazing, we enjoyed one incredible dish after another, with excellent service and great conversation. It began with beef tartare, and salsiccia di Bra, and vitello tonnato. Hands down, the best vitello tonnato we've ever had. I'm not exaggerating when I say I didn't know this dish could taste so good! I was also pleasantly surprised by how sophisticated and flavorful the salsiccia was. Next, I had the “Plin ripieni di fonduta al burro con tartufo nero” and the “Tajarin alle lumache.” The plin ripieni were absolutely incredible; you could tell the pasta was freshly made with the finest ingredients and ultra-fresh truffles. The tajarin with escargot was also excellent and definitely something new to try. By this point, we were having a fantastic evening, especially with a wonderful wine (the owner recommended the Barolo Nebbiolo 1663 from 2023). We didn't expect dessert to top the whole experience, but luckily we were wrong! The desserts were out of this world. My personal favorite was the “semifreddo al pistacchio di Bronte,” but I had the pleasure of trying several, and I have to say the mandarin sorbet was super refreshing with incredible flavor throughout. The final surprise and a perfect ending to the evening, was when the owner, Massimo, brought out his personal homemade digestives. Everything was delicious; I especially liked the orange and mandarin varieties, closely followed by the ramasini prunes. Thank you, Massimo, for an unforgettable evening. We can’t wait to come back!

Excellent Christmas lunch. Massimo and the staff were kind and helpful. Highly recommended.

I was their guest for Christmas lunch in 2025. The staff were welcoming, friendly, and helpful. I recommend it.

Excellent food, a relaxed atmosphere, and very friendly staff. Perfect for a family outing. :)

We ate really, really well....and the bread basket was exceptional.

Business lunch. A guarantee of excellent food, welcoming, family-style service, and the atmosphere of a true Piedmontese restaurant. The snails are excellent. A guarantee.