Osteria Primi Dolci In Cervere

8,7

Basado en 167 opiniones encontradas en 2 webs


tend

2
Di 8
in Cervere
2
Di 6
di cucina Italiana in Cervere

Gestione recensioni

Recensioni Nota
Google 151 9.4
Recensioni Nota
TripAdvisor 425 9
The food is always excellent. The staff is very knowledgeable and friendly. Highly recommended.
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22 Febbraio 2026
10,0
Always a guarantee and always a pleasure to return to when in the Cuneo area. The meat is always top-notch, with sublime Bra sausage and a devastating battuta al taglio. No other words are needed. I recommend trying the Barolo Chinato at the end of the meal.
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11 Gennaio 2026
10,0
This was truly the best food in all of Piedmont. The whole evening was amazing, we enjoyed one incredible dish after another, with excellent service and great conversation. It began with beef tartare, and salsiccia di Bra, and vitello tonnato. Hands down, the best vitello tonnato we've ever had. I'm not exaggerating when I say I didn't know this dish could taste so good! I was also pleasantly surprised by how sophisticated and flavorful the salsiccia was. Next, I had the “Plin ripieni di fonduta al burro con tartufo nero” and the “Tajarin alle lumache.” The plin ripieni were absolutely incredible; you could tell the pasta was freshly made with the finest ingredients and ultra-fresh truffles. The tajarin with escargot was also excellent and definitely something new to try. By this point, we were having a fantastic evening, especially with a wonderful wine (the owner recommended the Barolo Nebbiolo 1663 from 2023). We didn't expect dessert to top the whole experience, but luckily we were wrong! The desserts were out of this world. My personal favorite was the “semifreddo al pistacchio di Bronte,” but I had the pleasure of trying several, and I have to say the mandarin sorbet was super refreshing with incredible flavor throughout. The final surprise and a perfect ending to the evening, was when the owner, Massimo, brought out his personal homemade digestives. Everything was delicious; I especially liked the orange and mandarin varieties, closely followed by the ramasini prunes. Thank you, Massimo, for an unforgettable evening. We can’t wait to come back!
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06 Gennaio 2026
10,0
I was their guest for Christmas lunch in 2025. The staff were welcoming, friendly, and helpful. I recommend it.
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02 Gennaio 2026
8,0
Excellent Christmas lunch. Massimo and the staff were kind and helpful. Highly recommended.
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02 Gennaio 2026
8,0
Excellent food, a relaxed atmosphere, and very friendly staff. Perfect for a family outing. :)
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26 Dicembre 2025
10,0
We ate really, really well....and the bread basket was exceptional.
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22 Dicembre 2025
10,0
Business lunch. A guarantee of excellent food, welcoming, family-style service, and the atmosphere of a true Piedmontese restaurant. The snails are excellent. A guarantee.
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18 Dicembre 2025
10,0
Every time I return to Massimo in Cervere Osteria Primi Dolci it's like returning to family. Massimo and his staff are incredibly welcoming and very kind. Their cuisine and vast selection of wines are truly excellent. Today, to pamper ourselves, we had various appetizers: the tagliolini with 40 egg yolk ragù was fabulous, and the Fiorentina steak from Bue Grasso served on soapstone. 😋👏🏻 Excellent! To finish on a sweet note, the homemade desserts—what can I say? It's an immense pleasure every time. A truly ❤️ place. Thank you so much to everyone, and see you soon. 😘👏🏻☺️
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14 Dicembre 2025
10,0
We're here again this year, everything was perfect, very professional, the staff were nice and very kind, I recommend it. E. Rolich
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30 Novembre 2025
10,0

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14/02/2026: Conveniently located near the A6 motorway exit, we booked by phone half an hour in advance. The restaurant is simple, traditional Piedmontese. We opted for a tasting menu (three appetizers, two first courses, a second course with two side dishes, and dessert), while the other diner had an appetizer and a first course. Excellent food, carefully crafted with quality local ingredients, Piedmontese cuisine. We ordered mineral water and house wine, and as soon as we sat down, we were offered a taste of moccetta (a type of pork sausage) with chopped hazelnuts and honey, served with an apple fritter. Two coffees and a digestif. Total: €70 for two people. I recommend the risotto with Bù di Langa wine and beetroot. Very fast service.
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08/03/2026: A splendid and impeccably maintained location; unfortunately, the cuisine still needs some improvement to fully live up to the setting. The initial wait was a bit long, but overall bearable: the location and the view help you enjoy the moment. Expectations were high, especially since it's a place we'd love to return to. A few small adjustments to the dishes would be advisable: • Octopus alla Luciana: tender and flavorful, but slightly dry and cut with a knife not exactly suited to the task; • Tagliolini with cacio e pepe and mussels: tasty, but these also arrived a bit dry. An interesting note about the bread: we were told "we'll bring you some warm bread soon"... we expected it to be freshly baked, but instead it was lukewarm but cold in the middle—hard to understand why. The portions were still good, and the dishes were tasty overall. The unsolicited discount at the end was appreciated. Overall, a positive experience: we'll be back.
13/12/2025: Stunning view and excellent food

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