Osteria Pratellino In Firenze

A high level tavern. Food always refined and well prepared. Excellent cellar. Outside the tourist circuits therefore absolutely advisable.

Great food. Simple and good. Very good.

For my birthday evening I was looking for a trattoria with really local food for our dinner. Found ! All requests were taken into account and the wine was adjusted until it was right. Keep it up On your way, thank you

Ordered 4 menu items and 4 desserts. Every item on the menu is delicious. It's worth coming for lunch/dinner. Service at the highest level 🍝👍❤️

Very interesting experience. Vino and food very tasty 👌👌👌

A surprising evening. We were coming from a wine tasting so arriving at the restaurant was accompanied by a strong desire for food. The welcome from the "landlord" was jovial, accompanying us throughout the evening. A man who conveys his dedication to work, to conviviality, to the search for making people feel good. The menu tells of the commitment to thinking and creating dishes that involve the senses... you read, you imagine, you taste with thought and everything else comes by itself! It's worth asking for a tasting suggestion, to be able to have the opportunity to taste more dishes and above all to delight ourselves with the diversities conceived... a real experience! An interesting research also for the wine part, the The owner himself is available to make matches and make suggestions. Absolutely worth trying are the fried polenta crostini with colonnade lard (...), the artichoke in two ways (...), the low temperature veal ossobuco (...) and the whole pork livers with sage (...) ... and finally ask for a nice tasting of dessert, an "exciting" ending. Try it to believe it!

Experience to repeat. Everything excellent.

Very welcoming place, professionalism and kindness as well as the quality of the food make for a very positive result then Francesco can be seen that he does this job with a lot of passion, best regards 👋

Il mio migliore amico ha deciso di portarmi a pranzo in un bel posto a Firenze dove lui vive e la scelta dell'Osteria Pratellino si è rivelata veramente azzeccata. Cibo fantastico, vino buonissimo e servizio impeccabile del simpaticissimo oste. Per la prima volta ho mangiato la scottiglia, pietanza tipica toscana di cui mi sono innamorato.

Este es un lugar agradable fuera de los caminos trillados con un interesante menú toscano "reinventado" para el siglo XXI. Muchos “ingredientes” muy inusuales que se mezclan y combinan... por ejemplo La Polenta Fritta tuvo una presentación maravillosa y un sabor maravilloso también. Los propietarios son muy serviciales y conocedores. ¡Muy bonito, de hecho!