Osteria Portapasienza In Villanova canavese

26/06/2025: I was at the Aquila Nera last Friday. At 10.30-11pm they close the kitchens but they continue to make pizzas which was the reason why I went there.. the oven is wood-fired, so a big advantage.. I had a pizza with pistachio and guanciale and burrata on top (it's called pistacchiosa 10 out of 10) .. out of this world in short.. the drinks were excellent.. compliments to the entourage of the room always courteous and attentive.. my personal compliments to the pizza chef for the choice of raw materials.. for those who want something else, the choice of dinner based on fish, meat, pasta or whatever is more than valid and varied.. go there and expectations will be respected. I only stopped to eat so I won't review the hotel part

23/06/2025: ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of eating at this restaurant and I was really satisfied. The fish was very fresh, cooked with care and taste - each dish was a small masterpiece of authentic flavors. In addition to the quality of the food, I was impressed by the welcome: all the staff were kind, attentive and helpful, making me feel really at ease. An experience that I recommend to those looking for quality, human warmth and excellent seafood cuisine. I will definitely be back! Rita 20/06/2025