Osteria located in the center of Limone.
Very good dishes, welcoming location
David Merlo
.
15 Giugno 2025
10,0
Changed management:
If you can't make a pizza don't call yourself a pizzeria.
Disappointing pizza and desserts.
Prices not in line with the product
Francesco Diatto
.
15 Giugno 2025
10,0
Welcomed even if it was late 2:00 pm on Sunday.
Pizza alla pala splendid...
Grado Plado craft beer excellent.
I saw beautiful dishes...
Must try!!!
Monica Campi
.
15 Giugno 2025
10,0
We had dinner at Osteria Poi Ti Dico and it was an excellent experience that deserves a full 4 stars overall.
We enjoyed a special version of Fassona tataki, green tagliatelle with venison ragù, a cheese pizza and a pizza alla diavola. All dishes were prepared very well with excellent ingredients. The service was friendly and convivial.
Recommended, especially in the hope that it stays as it is.
Giulia Cannizzaro
.
14 Giugno 2025
8,0
We went to this tavern for lunch, we ate very well and abundantly, very kind staff, it was a wonderful day, I highly recommend this place, go there it will be worth it..✨
Rosanna Imperato
.
21 Maggio 2025
10,0
Cozy place.
Friendly, competent and helpful staff.
Good food with genuine ingredients.
MA S
.
28 Aprile 2025
10,0
Very welcoming place, with very friendly and professional staff. The food is excellent and of good quality, I highly recommend it to all my friends and family!!!
Ana Begaj
.
21 Aprile 2025
10,0
New management, exquisite traditional Ligurian and Piedmontese dishes, the polenta with 6 condiments is absolutely worth trying...
Adelin Mustiata
.
02 Aprile 2025
10,0
Complimenti allo chef ed a tutti i ragazzi del personale, molto gentili e disponibili.
Abbiamo mangiato la battuta di fassona ed un'ottima carne di altissima qualità, per finire con il dolce tipico rivisitato dallo chef.
Tutto talmente buono che siamo tornati due volte.
Bravi!
i-croce
.
15 Marzo 2025
10,0
Siamo Andaricon la mia ragazza a trovere lo chef Umberto Squarzari nella nuova gestione del poi ti dico, parte la pizzata e la focaccia al formaggio storica, davvero perfetta, ci siamo fatti una Fiorentina di chianina che ha superatonle apettative, si scioglieva in bocca, un buon vin e un dolce al Bombardino per chiidere alla perfezione!!! Da Provare, torneremo preso, Grazie a tutti siete stati fantastici!!!
Davide L
.
10 Marzo 2025
10,0
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