We stopped for dinner and had a great time. The place was clean, the service excellent, and the portions were generous and tasty.
Arminda Cepa
.
21 Luglio 2025
10,0
Osteria Poi ti dico has become a regular stop during our stays in Limone. We love their pizzas and schiacciatas, as well as their pasta dishes.
Laura Bau
.
21 Luglio 2025
10,0
I love this place because you get true and authentic food from Recco (Liguria) in the beautiful location up in the alps in Limone. The fusion of typical Piedmontese dishes like polenta and the focaccia col formaggio typical of Recco is just phenomenal. The service was fast and the staff very friendly. Just added pics from our second time there in the summer. Wonderful! The staff is amazing and it's even better in the summer.
There's a beautiful view on the river and overall I don't think it was expensive- we had way more food than we could eat in one meal ( we took it home, don't worry! It didn't go to waste) and we spent about 100 euros with a wonderful Barbera wine included in the price. Def one I wanted to try for a long time and that didn't disappoint 🙌
pat barroero
.
20 Luglio 2025
10,0
Comfortable and welcoming place, reasonable prices: 4 polentas with wild boar, 1 grilled chicken with potatoes, 2 waters, a liter of house wine, and table service: practically €20.00 per person. Excellent food. There was a small glitch when ordering, where the chicken was replaced with another plate of polenta. This was resolved very quickly, politely, and professionally. Highly recommended.
Deborah De
.
14 Luglio 2025
10,0
Cutlery and glasses not cleaned properly, uncooked pastry in the apple strudel, and, as if that wasn't enough, not even a thank you when leaving the restaurant and rude waiters.
Enrico Santevecchi
.
11 Luglio 2025
6,0
My boyfriend and I came for pizza. Once inside, we were warmly welcomed in a beautiful location. They seated us at a table near the garden so our dog could enjoy the outdoors, which we greatly appreciated.
However, when our orders arrived, they weren't what we expected; they weren't two pizzas, but two focaccias with the toppings on top.
They were very good, but we had ordered two pizzas, not two focaccias (we would have preferred a specific order).
A special mention for the waitress who served us, who was truly kind and friendly.
Finally, having ordered two focaccias, a Coke, and a water, we spent 40 euros, which we thought was a bit too much.
Eleonora Bucchioni
.
10 Luglio 2025
8,0
The door was hard to find, and then two of the four main courses weren't available (it was only 19:30, and out of season - June) then the waiter didn't take my order ... but after all that the food was good and the place is full of locals, and it's friendly and a gorgeous building and location. So it's a decent choice.
Malcolm Vernon
.
29 Giugno 2025
8,0
We stopped for dinner on a Wednesday night. My friend got a pizza, I got pork ribs. We both got dessert and "amaro".
Very nice restaurant, excellent food, friendly staff. The chestnut beer was incredible.
Chiodo Sauro
.
26 Giugno 2025
10,0
Complimenti allo chef ed a tutti i ragazzi del personale, molto gentili e disponibili.
Abbiamo mangiato la battuta di fassona ed un'ottima carne di altissima qualità, per finire con il dolce tipico rivisitato dallo chef.
Tutto talmente buono che siamo tornati due volte.
Bravi!
i-croce
.
15 Marzo 2025
10,0
Siamo Andaricon la mia ragazza a trovere lo chef Umberto Squarzari nella nuova gestione del poi ti dico, parte la pizzata e la focaccia al formaggio storica, davvero perfetta, ci siamo fatti una Fiorentina di chianina che ha superatonle apettative, si scioglieva in bocca, un buon vin e un dolce al Bombardino per chiidere alla perfezione!!! Da Provare, torneremo preso, Grazie a tutti siete stati fantastici!!!
Davide L
.
10 Marzo 2025
10,0
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