Osteria Poi ti dico In Limone piemonte

A welcoming and very beautiful place, with a pleasant atmosphere. The food is delicious and the service impeccable. We tried the focaccette di Sori and, as Genoese, we found them excellent. The agnolotti and polenta were also really tasty. Highly recommended! We will definitely be back.

Complimenti allo chef ed a tutti i ragazzi del personale, molto gentili e disponibili. Abbiamo mangiato la battuta di fassona ed un'ottima carne di altissima qualità, per finire con il dolce tipico rivisitato dallo chef. Tutto talmente buono che siamo tornati due volte. Bravi!

Siamo Andaricon la mia ragazza a trovere lo chef Umberto Squarzari nella nuova gestione del poi ti dico, parte la pizzata e la focaccia al formaggio storica, davvero perfetta, ci siamo fatti una Fiorentina di chianina che ha superatonle apettative, si scioglieva in bocca, un buon vin e un dolce al Bombardino per chiidere alla perfezione!!! Da Provare, torneremo preso, Grazie a tutti siete stati fantastici!!!

Only the name of the tavern has remained, like many other places in Limone, unfortunately it has become a little too sophisticated. The food is good but not at tavern/pizzeria prices. Little choice on the menu, even on the pizza menu. The structure is truly beautiful, but it was already beautiful before. Small aside, we ordered a margherita pizza for a 5 year old child and they brought it burnt, saying that it was burnt and that if anything they would make it again. If you want to make the place cool, you just make it again since it was a banal margherita.

Cozy and well furnished room Very friendly staff and excellent food I recommend the very light fried artichokes, the priest's hair with exquisite polenta and the sweet chocolate and focaccia bunet, a real surprise. Very affordable prices Thanks for finding a place for us 😍😍😍

Good quality/price ratio. Very kind and joking waiters even with the liveliest children! Pleasant evening with the family.

Very nice and characteristic place, wide choice on the menu, very kind staff. I'll be back!

Space food, super staff and characteristic environment. I highly recommend

Restaurant with a very inviting menu, we dined there on Saturday evening for dinner, everything was very tidy and clean, delicious dishes

I ate at this restaurant two consecutive evenings. The first evening I had a classic buffalo pizza. Excellent dough and excellent leavening, perfect cooking. Abundant ingredients but not excessive to the point of being heavy. The second evening we had dinner for two. We shared two appetizers, the via del sale (excellent gardener) and the poached egg. The dish, as simple as you might think, is actually one of the best things I've ever eaten. It is covered with a foam that melts in your mouth. I also took some ravioli (at my request without truffles) which were excellent. The wine list is extensive and very well looked after, you can see the care taken in the choice. Very good desserts. A more than deserved mention for the kind and welcoming staff who are attentive to your needs, from the kitchen to the dining room, everyone is very kind and prepared. Comfortable place, you can feel the "warmth" of the mountain. Thank you very much, we will be more than happy to return.