Osteria Pizzeria Scianna In San giuliano terme

Very welcoming and helpful staff, fantastic food, the porcini mushroom steak is wonderful, very beautiful and well-kept location, excellent value for money

My girlfriend and I frequent this place often. I must say, we always leave very satisfied. P.S.: The seafood tasting is special!!

The pizza was really excellent, the staff were very friendly. I recommend trying it.

We visited twice in September during our trip to Italy. We enjoyed our delicious and generous portions and the variety of the menu. And above all, for French people, the atmosphere was welcoming and friendly, in true Italian style (clearly many regulars). Thank you to the ladies, both young and old, who served us with patience and kindness. We had two wonderful evenings there. The "black & white" tourists.

Let me start by saying that I don't like giving bad reviews, and I don't mean it to be mean, but I'm just expressing my personal experience. My boyfriend and I aren't local; we were passing through, and seeing all the good reviews, we decided to try it. I had the Wednesday menu (ham with fritters, a choice of pizza, and a small drink). I can't complain about the ham, and the fugassin (as we call them) were very good. The pizza, to be honest, lacked a balanced mix of ingredients; there were more mushrooms than ham, and it overpowered the overall flavor. The dough, however, was very light and well-made. Unfortunately, things didn't go very well for my boyfriend. He had asked for a pumpkin and sausage risotto, but instead they brought him a marinara with shrimp, cheese, and lots of pepper (I should point out that he didn't let them know about the mistake because he doesn't like to be a nuisance, even though he should have). However, he likes shrimp, so he accepted the dish, but he couldn't eat it (I tried it too). There was an excessive amount of pepper, and to be honest, it tasted like those half-baked packets of rice from the store. I say this because my parents always bought them, unfortunately for me. Let's just say he ate as much as he could. We finally chose two desserts, a tiramisu and a chocolate cheesecake. The tiramisu wasn't bad, but the cheesecake... aside from the good base, the cheese part had a rather sweet taste, plus there was no chocolate on top. There was a chocolate topping that was also so sweet it was inedible. If it had had regular melted chocolate, it would have been more balanced. What can I say, I was very disappointed, maybe with other dishes it would have been better, maybe as a tip, even if the place is full, take 30 seconds to repeat the dishes chosen to the customer so as not to make mistakes, for the rest the location was nice

The pizza is exceptional, with a soft and extremely pleasant crust. My daughter had the seafood spaghetti 🍝 and it was no joke either. Succulent. We're just passing through, but I definitely recommend it. Well done!

Dinner for two on a Saturday night: the seafood appetizer and fried fish and vegetables were very good, and the service was quick. A definite plus. Pizza with friends on a Thursday night: an easy-to-reach place just a few kilometers from the city. The Tuscan appetizer with fried dough, the pizza good and well-cooked, and the dessert—all according to local tradition, generously portioned. The rustic, modern atmosphere is welcoming and quiet, and the staff is friendly and approachable.

Good pizza, slightly slow service, nice atmosphere.

Pizzas with good dough and nice toppings. Excellent house white wine, cozy, homey atmosphere. Recommended!

Authentic Italian ambience, great pizza, very good value for money