Osteria Pizzeria Osto'd San Roch In Poirino

Great place… I have eaten the takeaway pizza several times, it was very nice, the dough is also really good… I can't say much more since I have never stopped to eat at the table but the place certainly makes you want to sit down!!!

Modern and welcoming environment. In addition to classic pizzas and some revisited by the chef, it also offers a selection with very original and tasty seasonal ingredients. I always appreciate the small entrée that is offered. The selection of beers is also worth a try. I return regularly with pleasure.

I haven't been to this pizzeria in years and I confirm the goodness of their pizza! Super fresh and tasty ingredients and excellent light and super digestible dough. Also very kind and knowledgeable waiter. Welcome entree nothing special, the asparagus sauce didn't taste like much. Even the pistachio biscuits at the end of the meal were really too hard and not very tasty. Oh and I would recommend being careful not to leave the "string" of the burrata when serving accompanied with friuciule, it's a small but appreciated gesture. Very good desserts, fantastic bunet, also hazelnut cake (I only recommend more chocolate sauce, because the slice of cake was quite large and a little dry) and good tartlet. Overall recommended!

Very good pizza and excellent service. Well done.

We had dinner at this pizzeria on a Saturday evening and had a great time!! Before the pizzas they bring you a very good welcome appetizer. The pizza with Burrata is very good and the fried pizza is also very good. The desserts are also very good. Subsequently I also celebrated my eighteenth in this place by doing a pizza tour and I had a great time!!! I highly recommend it!!!

Historic restaurant in the center of Poirino, which a few years ago became a pizzeria, obtaining 2 segments of the Gambero Rosso. The place is small, but in summer it becomes larger thanks to the 2 outdoor terraces. Unfortunately it is very chaotic, you eat in a narrow space and, especially if there are large tables, the noise is high and you have to raise your voice to speak to your fellow diners. The menu is vast, I appreciated that, compared to other gourmet pizzerias, there is a difference between the classic pizzas and the pan pizzas. Excellent and refined ingredients. There is the possibility of doing tasting tours, also combined with wines. You can perceive the search for combinations and the care with which they are made. The service is attentive and quite fast. Prices are obviously medium-high, in line with pizzerias in this segment. Advised

More than a simple pizzeria and those two red prawn segments are proof of this. An excellent choice on the menu, really inviting gourmet pizzas, I was undecided on several and chose the Castelmagno meets Emilia with lard, chestnuts, Castelmagno chips, honey and balsamic vinegar glaze. Fantastic. Light dough. Optimal. As an Entrè we were offered fried mozzarella with tomato sauce and then some biscuits with coffee. How often does a service like this happen in a pizzeria? Really pleasantly surprised and above all honest prices. There are also three types of tastings.

Very clean place, excellent service and very kind staff, very professional and helpful, special and excellent food with quality ingredients, very good value for money, I highly recommend this place if you want to try something different!

Really welcoming place, friendly and knowledgeable staff. We did the tasting and ate a lot. Everything was excellent, we will definitely be back.

Young and competent staff! Great food